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  • Foodie Fantasy

    Spend the night at the Berkeley and indulge your foodie fantasy with a five course ‘Chef’s Menu’ at Marcus and a selection of other gastro treats from just £660 (inclusive of all taxes). Your delicious package will include:

    • Overnight stay in a Deluxe King-bedded room
    • Five course ‘Chef’s Menu’ for two at Marcus
    • A bottle of Laurent Perrier champagne waiting in your room when you arrive
    • A signed book of recipes from Marcus himself
    • English breakfast for two

    Your evening at Marcus will be the ultimate celebration of the chef’s distinctive modern European cooking style. Using seasonal British produce of the highest quality, your five course menu will be tailored to your personal taste with the focus on a full and leisurely experience of all the dishes.

    To tempt your taste buds, your menu may include fresh British crab, wonderfully light Scottish salmon, specially sourced British snails from the depths of Dorset or Rhug Estate pork perfectly paired with fennel and glazed apple. Finish off with an irresistible chocolate Tonka bean dessert. It goes without saying that Michael Deschamps, our knowledgable Sommelier, will be on hand to advise on the perfect wine to complement and match the menu.  

    To check availability and book our Foodie Fantasy special offer by calling our Reservations team on +44 (0)20 7107 8841.

    Terms and conditions: Valid from 13th June – 30th November 2014, subject to limited availability. Rates are based on a Deluxe King bedded room per room per night, inclusive of VAT at 20% and exclusive of a 5% discretionary service charge. This offer does not include beverages and those purchased will be subject to a 12.5% service charge. Cannot be used in conjunction with any other offer or negotiated rate. Applies to new bookings only, and a minimum length of stay may apply.
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      Call +44 (0)20 7107 8927


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