Pret-a-portea collection of cakes and biscuits
Pret-a-portea collection of cakes and biscuits
Coffee art of Pret a Portea on top of coffee in cup

Afternoon tea

Prêt-à-Portea: the Couture Cakewalk

Prêt-à-Portea at The Berkeley will be taking a fashionable break this season but will be back in Vogue with new adventures later in the year.

 

 

Three handbag-shaped biscuits on plate
Rainbow coloured cake with swirl decoration on top on a plate
Three blue cakes on a plate
Chocolate small cake with yellow decoration on a plate

Time for Goûtea

A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking and the best-of-British afternoon tea. And with spring in the air, things are off to an uplifting start. Savoury classics include roasted asparagus tart with cream cheese and chives, Wagyu croissants with red onion chutney, and truffle arancini with mozzarella. A parade of sweet treats in-miniature follows, with coffee and matcha cakes, pecan cookies, and a perfectly formed pistachio flower.

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Goutea featuring tiers of Cedric Grolet cakes, savoury selection on plates and 2 glasses of champagne
goutea detail shot of pistachio Paris-brest
savoury goutea detail shot of filled croissant and asparagus tart
Four deep blue lounge chairs around a table in front of the bar with blue interior

Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.

Blue Bar
a selection of Cedric Grolet patisserie from the Spring collection

Cédric Grolet at The Berkeley

Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.

Cédric Grolet at The Berkeley
Collins Room restaurant light grey interior, with velvet grey seats, glass tables and silver wall decorations at The Berkeley

Collins Room

Belgravia’s go-to for vibrant seasonal dishes, prepared and presented with flair.

Collins Room