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The Berkeley started life some 300 years ago as coffee house on the busy corner of Piccadilly and Berkeley Street. It soon transformed into the hotel we know today – a special favourite with London connoisseurs of the finer things in life, and an essential reservation for the well-informed international traveller.
1700s: Coffee house origins
The hotel begins life on the corner of Berkeley Street and Piccadilly as the Gloucester Coffee House, the departure point for the coachmen of the Western Mail.
1897: Debutantes’ delight
The coffee house takes a step forward and is christened The Berkeley hotel. It becomes popular with debutantes and their beaus – and especially with their parents who trust The Berkeley’s staff to keep an eye on their daughters’ reputations.
1920s: Air con arrival
The Berkeley begins its long-term commitment to innovation, becoming one of the first hotels in London to introduce a new development in comfort for its guests: air conditioning.
1935: Glazing sensation
Innovations continue throughout the roaring 20s and 30s including the installation of a new domestic sensation called double-glazing, which has the additional benefit of rendering the hotel practically soundproof. In 1933 The Berkeley Buttery, an innovation in the service of food and a forerunner of ‘fast food’, is launched in a converted stable behind the hotel.
1972: Knightsbridge move
The Berkeley moves to its new home on Wilton Place in the heart of Knightsbridge. Designed by British architect Brian O’Rorke, the hotel incorporates restored features from the original building, including fireplaces in the suites. It also has one of London’s few rooftop pools.
1998: Home for Tante Claire
Pierre Koffmann, one of the world’s most respected chefs, moves his legendary restaurant La Tante Claire from Chelsea to The Berkeley, serving his signature dish of pig’s trotter stuffed with morel mushrooms.
2000: Birth of the Blue Bar
Soon after opening, the Blue Bar, designed by David Collins, becomes an entry in little black books everywhere and the destination bar is born. It incorporates restored original features designed by Sir Edwin Lutyens, from the old hotel building, and is painted a bespoke colour which David Collins creates for the space and names ‘Lutyens Blue’.
2005: Fashion on a plate
Prêt-à-Portea, The Berkeley’s couture-inspired take on the traditional afternoon tea, is first served in the hotel’s Caramel Room. It has been enjoyed by fashionistas every afternoon since.
2008: Michelin stars
Continuing a tradition of offering guests exquisite cuisine, The Berkeley welcomes Marcus Wareing who opens his eponymous and universally praised restaurant, serving impeccable two Michelin-starred food.
2010: Chic dining
World-renowned chef Pierre Koffmann returns to The Berkeley, opening Koffmann’s in a chic and simple dining room. His arrival heralds a resurgence of French cooking in London. We are the first hotel in the UK to introduce iPads for personal guest use – even before the revolutionary tablet is available to buy in the UK.
2011: Atelier first
Customers can design the car of their dreams at Ferrari Atelier at The Berkeley, the world’s first standalone atelier outside Italy. Its Personalisation Room, where clients can tailor their Ferraris, is modelled on the version back in Maranello.
2013: A new spa
Bringing the essence of the English countryside to the heart of the city, the Bamford Haybarn Spa is launched at the Berkeley Health Club on the 7th floor. Architect Spencer Fung uses rustic materials and artisanal touches, and products and treatments are by Bamford using organic and natural botanical products, emphasising the human connection with nature.
2014: The Opus Suite
In a perfect example of how an established building can embrace the newest design aesthetic, the Opus Suite is created by Hong Kong-based designer Andre Fu, his first project in Europe. Visually calm and balanced, with site-specific art and sculpture commissioned by Fu, the 260 sq m suite is designed to feel like a residential home and includes a Poggenpohl kitchen and space for private dinner parties of up to 10 guests.
2015: Pioneering ideas
Sparrow & Finch creates bespoke Berkeley birdhouses with nesting boxes, bringing a hint of the English country garden to the terraces in the heart of Knightsbridge. Five new Chelsea Suites are launched, designed by Robert Angell Design International to incorporate contemporary four-poster beds. Summer sees the launch of rooftop hula-hooping classes, held poolside at The Berkeley Health Club & Spa.
2016: Making an entrance
A new glass entrance façade is revealed, designed by Rogers Stirk Harbour & Partners using state-of-the-art construction techniques. Either side of the entrance are two new glass pavilions, which extend the Blue Bar and the Collins Room (formerly the Caramel Room) outwards. The Blue Bar’s interior is refreshed, and the Collins Room given a new, lighter look, with bespoke furnishings and mirrors. All the interior design work, including to the lobby, is carried out by Robert Angell Design International.
2016: The remodelling of the first floor
The Berkeley continues its commitment to design innovation by employing world-renowned interior designers John Heah and Helen Green Design to create new rooms and suites which are contemporary, ultra-spacious and can be flexibly connected to form apartment-style accommodation. Meanwhile Prêt-à-Portea celebrates its 10th anniversary with a new book and greatest hits collection, having previously created a Royal Collection tea to mark HM The Queen’s 90th birthday.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
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