• Prêt-à-Portea Masterclass
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    • PRÊT-À-PORTEA MASTERCLASSES

      The Berkeley is hosting a series of Prêt-à-Portea Masterclasses with Head Pastry Chef Mourad Khiat to share the secrets behind fashion’s favourite afternoon tea.

      Following the recent publication of Prêt-à-Portea, High-Fashion Bakes & Biscuits, a recipe book celebrating the tea’s 10th anniversary, these masterclasses offer the chance for baking aficionados to perfect their own Prêt-à-Portea skills.

      Masterclasses include:

      • Two-hour masterclass in The Berkeley's bakery with Head Pastry Chef Mourad Khiat
      • The chance to make three Prêt-à-Portea favourites: Jason Wu cherry mousse, Manolo Blahnik stiletto biscuits and Moschino sponge handbags
      • Apron embroidered with ‘Shoe Chef’
      • Champagne Prêt-à-Portea in the Collins Room, following the class
      • Signed copy of Prêt-à-Portea, High-Fashion Bakes & Biscuits
    • Reserve Your Place

      Prêt-à-Portea Masterclasses:

      • From 2pm-4pm every Wednesday and the first Saturday of the month
      • £225 per person exclusive of a 12.5% discretionary service charge

      For further details or to make a reservation, please call +44 (0)20 7201 1619.

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