La Réunion des Chefs
On each of the two nights, five chefs presented dishes inspired by their time working with Pierre. Together they created a dynamic tribute feast, with Pierre preparing his own iconic dish as the main course. After the meal, Pierre and the chefs joined guests and recounted a tale or two from their memorable days together.
Sunday 11th November
Bruno Loubet - Bistrot Bruno Loubet
Eric Chavot - Brasserie Chavot
Raphael Duntoye - La Petite Maison
Tom Kitchin - The Kitchin
William Curley - Chocolatier
Monday 12th November
Eric Chavot - Brasserie Chavot
Paul Rhodes - Rhodes Bakeries
Tom Aikens - Tom Aikens Restaurant
Helena Puolakka - Skylon
Claude Lamarche - The Arts Club