REVIEWS
Marcus has become an essential element of what makes The Berkeley a true gourmet destination. We are delighted to share with you what critics and guests have to say about Marcus Wareing at The Berkeley, formerly known as Pétrus.
Tatler Restaurant Awards 2010
Marcus Wareing at The Berkeley received the "Best Kitchen" award. "We have not had a better meal in the UK in the past 12 months than at Marcus Wareing at The Berkeley"…Tatler's Restaurant Editor, Jeremy Wayne.
AA Chefs' Chef of the Year 2009
This unique award recognises one chef, voted for by his peers, whose performance over the past 12 months has been no less than outstanding and who has demonstrated a continued commitment to the profession.
GQ Men Of The Year Awards 2009
Marcus Wareing was awarded “Chef of the Year” in the 12th Annual GQ Men Of The Year Award.
The S.Pellegrino World's 100 Best Restaurants 2009
Ranked 52 this year, the team at Marcus Wareing at The Berkeley is confidently optimistic about joining the top 50 in 2010.
2009 Michelin Guide
Marcus Wareing at the Berkeley has been awarded two Michelin stars in its own right, continuing the tradition held by the restaurant that was formerly Pétrus.
Harden’s
“Marcus Wareing to offer the best food of any top-end restaurant in London, according to the latest annual survey conducted for Harden’s London Restaurants, the 18th edition…”
“Marcus Wareing is emerging from Ramsay’s ‘shadow’ as the proprietor of what is now clearly the best restaurant in London, and he and his team should be congratulated. Marcus would now appear to be well on the way to his stated intention of equalling the three Michelin star rating Ramsay currently holds at RGR…” Co-editor Peter Harden
Giles Coren at The Times
“We had a stunning meal. Cuisine as haute as you can get in London…”
“It was a dazzling, lavish, exciting meal…”
Bloomberg
“Sometimes, though, you just have to give a straight answer to a simple question. So if pushed to name London's best restaurant, my response would be Pétrus. Or, to give it its full new name, Marcus Wareing at The Berkeley,…” Richard Vines
“…It's about finding ways to take great, seasonal ingredients and ratchet up the pleasure… And there's plenty of pleasure to be had at this restaurant… If all this sounds a little glowing and uncritical, there's a reason. Marcus Wareing is just that good.”
The London Paper
“All in all, a delight to be savoured…”