Prêt-à-Portea  & Champagne Prêt-à-Portea

A Fashionista's Afternoon Tea is served at The Berkeley. Eclairs, cakes and fancies all inspired by the Autumn/Winter 2005 fashion collections.
Prêt-à-Portea adds a creative twist to the classic elements of the traditional English Afternoon tea, with a choice selection of loose leaf teas & herbal infusions together with a delectable selection of cakes, pastries and savouries in miniature mouth-fulls for the figure conscious.

 

A choice selection of loose leaf teas & herbal infusions
Loose leaf: English Breakfast, Jasmine Flower Petals, Earl Grey,
Ceylon, Lapsang Souchong, Blue Flower, Organic Assam, Violet with Leaves, Vanilla and Boysenberry
Herbal infusions: Camomile and Fresh Mint

A delectable selection of miniature mouth-watering savoury skewers, 'taster' spoons and elegant crostinis

A delicate collection of Cakes and Fancies, in the colours of the fashion season, in the style of the world's finest designers;

Burberry Prorsum Red ginger boot biscuit

Missoni striped eclair

Dolce & Gabbana white feather coconut creme

John Galliano lace mint cake

Yves Saint Laurent pink bow vanilla fancy handbag

Alberta Ferretti chocolate glitter bow dress

Dior monochrome chocolate panacotta

Marc Jacobs cassis and blackberry frilly macaroon

Pre booking is recommended as Prêt-à-Portea is often sold out



Terms & conditions
All prices are inclusive of VAT and a 12.5% discretionary service charge.
service is from 2:00pm - 6:00pm every day