Crushed avocado toast, a favourite at The Berkeley, which can be ordered for breakfast in the Collins Room.
Shakshuka, a hot dish with aromatic tomato sauce that can be ordered for breakfast in the Collins Room.
French brioche toast with cream and berry compote, a sweet breakfast that can be ordered in the Collins Room.

Breakfast

The Berkeley breakfast is the perfect way to start your day, whatever you have on your plate.

As much of an à la carte experience as our lunch and dinner, breakfast at The Berkeley is a feast of the season’s finest ingredients. Fuel up for the day ahead with a full English. Satisfy your sweet tooth with French brioche toast, or banana & chocolate waffles. Or start the day glowing with a coconut chia seed pudding or an acai bowl.

Sample Menu

breakfast menu

Reservations

Make a reservation

Opening Times

Monday - Sunday: 7.30am - 10.30am

a selection of Cedric Grolet patisserie from the Spring collection

Cédric Grolet at The Berkeley

Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.

Cédric Grolet at The Berkeley

The Berkeley Cafe

The perfect space for an impromptu get-together, join us for signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.

The Berkeley Cafe
Four deep blue lounge chairs around a table in front of the bar with blue interior

Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.

Blue Bar
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