General admission is £70 per person and for £195 per person, a four-course meal in The Collins Room at The Berkeley is included.
Step inside Cédric Grolet at The Berkeley – and into the mind of a true visionary, at The Chef's Counter. This one-of-a-kind dining experience places you at the pass, giving you a rare window into the kitchen – and the techniques and flair of the pastry chefs as they present you with six sweet and two savoury courses.
The perfect space for an impromptu get-together, join us at The Berkeley Café for our signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.
Belgravia’s go-to for vibrant seasonal dishes, prepared and presented with flair from dawn to dusk.
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