Taste of London
This Summer, Prêt-à-Portea will be walking at Taste of London in an exclusive collaboration with Champagne Laurent-Perrier.
Stationed in leafy Regent’s Park, Head Pastry Chef Mourad Khiat will be sharing backstage secrets and crafting cakewalk creations in a series of special masterclasses – with designs by Isabel Marant, Versace and Valentino. From coconut cocktail dresses to pistachio-bavarois gowns, indulge in sweet style while sipping on a glass or two.
This year’s Laurent-Perrier Clubhouse will be home to a very stylish homage to Manolo Blahnik in the form of an edible biscuit iced in champagne pink, to accompany every two glasses of Laurent-Perrier Cuvée Rosé purchased through the festival.
Prêt-à-Portea will be featured at Taste of London from 7 - 11 July 2021.