Enjoy a Thanksgiving feast this 25 November with a celebratory four-course dinner in the Collins Room. Served in a candlelit setting, the menu combines the best of British produce with all-American flavours, featuring dishes such as roast Norfolk bronze turkey and warm roasted pecan pie, with an optional wine pairing to accompany an evening of indulgent food.

Thanksgiving Menu


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To respect the privacy of our guests we kindly ask that you refrain from taking photographs.

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Max. table size: 6 guests 

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