Afternoon tea

Prêt-à-Portea: the Couture Cakewalk

Prêt-à-Portea at The Berkeley will be taking a fashionable break this season but will be back in Vogue with new adventures later in the year.



Three handbag-shaped biscuits on plate
Rainbow coloured cake with swirl decoration on top on a plate
Three blue cakes on a plate
Chocolate small cake with yellow decoration on a plate

Time for Goûtea

A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking and the best-of-British afternoon tea. And with spring in the air, things are off to an uplifting start. Savoury classics include roasted asparagus tart with cream cheese and chives, Wagyu croissants with red onion chutney, and truffle arancini with mozzarella. A parade of sweet treats in-miniature follows, with coffee and matcha cakes, pecan cookies, and a perfectly formed pistachio flower.