Afternoon tea

Prêt-à-Portea: the Couture Cakewalk

Ready-to-wear becomes ready-to-eat with our haute couture afternoon tea. A homage to Autumn-Winter designs taking the catwalks by storm, this year we introduce a delicious new finale: a cake made in collaboration with a fashion world tastemaker.

Your tea also includes a flavoursome collection of elegant canapés and tea sandwiches. To drink, choose a loose leaf tea from our extensive collection.

Prêt-à-Portea is priced at £60.00 per person.
Champagne Prêt-à-Portea, with a glass of Laurent-Perrier, £70.00 per person.
Signature Mocktail Prêt-à-Portea, with a glass of a refreshing Mango & Rooibos mocktail, £70.00 per person.
Couture Champagne Prêt-à-Portea, with a glass of Laurent-Perrier Rosé or Laurent-Perrier Blanc de Blancs Brut Nature, £76.00 per person.
Haute Couture Champagne Prêt-à-Portea, with a glass of Dom Pérignon 2008 or Laurent-Perrier Grand Siècle, £110.00 per person.

A 12.5% discretionary service charge will be added to your bill.

Prêt-à-Portea menu

Reservations

From 13 November 2020 - 3 January 2021 we will be serving Festive Prêt-à-Portea.

Make a reservation

Afternoon tea reservations at The Berkeley can be made up to 90 days in advance.

Explore Gift Vouchers

Send a personalised gift via email or post.

Prêt-à-Portea Masterclass

Your opportunity to discover Head Pastry Chef Mourad Khiat's secrets behind fashion’s favourite afternoon tea.

View Masterclass details

Make a reservation

Max. table size: 6 guests 

From 13 November 2020 - 3 January 2021 we will be serving Festive Prêt-à-Portea. We are not serving afternoon tea at the moment. 

High-fashion bakes and biscuits

High-fashion bakes and biscuits

'Prêt-à-Portea: High-Fashion Bakes and Biscuits' was published to celebrate the 10th anniversary of our iconic afternoon tea with 20 recipes and baking techniques from the hotel’s Head Pastry Chef Mourad Khiat.

Buy the book
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