Afternoon tea
Prêt-à-Portea: the Couture Cakewalk
Ready-to-wear becomes ready-to-eat with our haute couture afternoon tea. A homage to Autumn-Winter designs taking the catwalks by storm, this year we introduce a delicious new finale: a cake made in collaboration with a fashion world tastemaker.
Your tea also includes a flavoursome collection of elegant canapés and tea sandwiches. To drink, choose a loose leaf tea from our extensive collection.
Prêt-à-Portea is priced at £60.00 per person.
Champagne Prêt-à-Portea, with a glass of Laurent-Perrier, £70.00 per person.
Signature Mocktail Prêt-à-Portea, with a glass of a refreshing Mango & Rooibos mocktail, £70.00 per person.
Couture Champagne Prêt-à-Portea, with a glass of Laurent-Perrier Rosé or Laurent-Perrier Blanc de Blancs Brut Nature, £76.00 per person.
Haute Couture Champagne Prêt-à-Portea, with a glass of Dom Pérignon 2008, £110.00 per person.
A 12.5% discretionary service charge will be added to your bill.
Festive Prêt-à-Portea
Join us for a special festive edition Prêt-à-Portea, served exclusively from 13 November 2020 - 3 January 2021 and featuring festive sandwiches, delicious savoury canapés and a limited edition cake.
Festive Prêt-à-Portea served with a glass of mulled wine, £75.00 per person
Festive Mocktail Prêt-à-Portea, £75.00 per person
Champagne Prêt-à-Portea, with a glass of Laurent-Perrier, £75.00 per person.
Couture Champagne Prêt-à-Portea, with a glass of Laurent-Perrier Rosé or Laurent-Perrier Blanc de Blancs Brut Nature, £81.00 per person.
Haute Couture Champagne Prêt-à-Portea, with a glass of Dom Pérignon 2008, £121.00 per person.
Reservations
Afternoon tea reservations at The Berkeley can be made up to 90 days in advance.
Send a personalised gift via email or post.
Prêt-à-Portea Masterclass
Your opportunity to discover Head Pastry Chef Mourad Khiat's secrets behind fashion’s favourite afternoon tea.
Make a reservation
The perfectionist behind the pastry
Following in his pâtissier father’s footsteps, the art of afternoon tea is personal for Head Pastry Chef, Mourad Khiat. Drawing on culinary traditions and catwalk collections from around the world, each delicate creation is an expression of Mourad’s impeccable taste. Balancing beautiful flavours with intricate designs for the ultimate statement piece.
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High-fashion bakes and biscuits
'Prêt-à-Portea: High-Fashion Bakes and Biscuits' was published to celebrate the 10th anniversary of our iconic afternoon tea with 20 recipes and baking techniques from the hotel’s Head Pastry Chef Mourad Khiat.
Buy the book
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