The Berkeley’s legendary designer afternoon tea, Prêt-à-Portea, is inspired by the world of fashion. Our menu of couture cakes gets a makeover every six months to reflect the latest catwalk trends, colours and designs.
For autumn/winter 2017-18, Head Pastry Chef Mourad Khiat has sent out a brand new Prêt-à-Portea collection of exquisite biscuits, bakes and fancies. It takes inspiration from an array of distinguished fashion and accessory designers, and the latest creations shown on the international fashion runways.
Your tea also includes a flavoursome collection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches. To drink, choose a loose leaf tea from our extensive collection.
Prêt-à-Portea is priced at £52.00 per person.
Champagne Prêt-à-Portea, with a glass of Laurent-Perrier, £62.00 per person.
Couture Champagne Prêt-à-Portea, with a glass of Laurent-Perrier Rosé, Bollinger Rose or Ruinart Blanc de Blancs, £70.00 per person.
A 12.5 discretionary service charge will be added to your bill.
From 1-31 December 2017 we will be serving Festive Prêt-à-Portea only, £62.00 per person.
This will include our fashion-inspired delicacies, as well as mini mince pies and a glass of Laurent-Perrier (or your choice of non-alcoholic beverage or mulled wine).
Call +44 (0)20 7107 8866
Afternoon tea reservations at The Berkeley can be made up to 90 days in advance.
Served daily in the Collins Room.
Dress code - smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
Your opportunity to discover Head Pastry Chef Mourad Khiat's secrets behind fashion’s favourite afternoon tea.