The Berkeley Rooftop Bar
This summer, The Berkeley Rooftop Bar transforms into Capri in the City - a sun-soaked escape inspired by the Italian Riviera.
Step into a lemon grove high above Knightsbridge, where striped loungers, skyline views and spritzes await. Sip Capri-style cocktails - from citrusy negronis to the ice-cold Amalfi Gin Granita - created in partnership with Malfy Gin.
Tuck into sharing plates of burrata, anchovies and marinated octopus, or order pizzas straight from the rooftop oven. For dessert, it’s all about tiramisu for two or Amalfi lemon sorbet, served just as it should be - in the lemon, with a splash of Limoncello.
Head up past Chiara Perano’s blue-hued mural and out onto the rooftop - where Capri meets the capital, and summer begins.
The Berkeley Rooftop Bar opens from Saturday 24 May 2025
Reservations
Should you be running late for your reservation, please do call us on the following number: 0207 235 6000
Please note there is a minimum spend of £50 per person for Rooftop Pool & Bar bookings.
Rooftop Bar
Opening hours
Thursday - Sunday (open to the public): 7.30pm - 11.00pm
Please note there is no swimming during these times.
Contact details
Email: dining@the-berkeley.co.uk
Child policy
Only children who are resident at the hotel may enter the bar, if accompanied by an adult. Please note that children are welcome in the bar from 7am-7pm.
Capri in the City
Capri evenings bring a taste of the Italian coast to the Rooftop Bar - open to guests, neighbours and friends from 7.30pm. Malfy Gin leads the cocktail line-up, from the zesty Azzurro di Capri to the refreshing Amalfi Gin Granita, piled high with shaved ice. Plates are made for sharing - think tomato and basil bruschetta, silky slices of Prosciutto, and pizzas served straight from the rooftop oven. For a sweet finish, tiramisu for two or Amalfi lemon sorbet - with a splash of Limoncello - sets the mood just right.
Poolside Paradise: Alfresco Fare At The Berkeley Rooftop
While away the ultimate pool day at The Berkeley, with cocktails and small plates. Seasonal picks for poolside dining include a perfectly seared Angus beef fillet with artichoke pesto, Dorset crab salad and melt-in-the-mouth burratina with heritage tomato. Summer-ready Margaritas, Mai Tais and Mojitos complete the picture.
