Prêt-à-Portea celebrates the Platinum Jubilee

30 March 2022

From Monday 30th May to Sunday 12th June, Prêt-à-Portea will be served with three special creations, each representing one of Her Majesty’s most iconic fashion signatures.

First, one of the Queen’s most summery hats has been crafted with lime cheesecake, fresh lemon compote and almond sponge. This is finished with a flowery garnish.

British label Launer London has long been Her Majesty’s handbag brand of choice. Here, The Berkeley pastry team pay homage with a blueberry Victoria sponge iced with mirror glaze, sandwiched with ivoire chocolate.

Finally, perhaps the most famous regal accessory – the crown - which has been created in vanilla biscuit and iced with burgundy, red and white (aptly named) royal icing.

A mocktail or cocktail offering will pay homage to the Queen. ‘Superbloom’ (named after the flower installation taking place at the Tower of London for the Jubilee) is a blend of non-alcoholic gin and earl grey tea (nodding to the Queen’s favourite tipples) with sweet violette bitters, rhubarb and raspberry tonic. For those who want to make it a little stronger, the tonic will make way for Laurent Perrier Rosé.

Sandwiches will include Roast Norfolk chicken with coronation dressing on rye bread.

To make a reservation, please visit our Afternoon Tea page

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Opening Times

Afternoon Tea is served Monday - Sunday: 1pm - 5.30pm.

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