AFTERNOON TEA AT THE BERKELEY LONDON
Mouth-watering Prêt-à-Portea delicacies with a fashionista twist
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
The new Spring / Summer 2012 collection sees designers such as Dolce & Gabbana, Jason Wu and Valentino grace the Berkeley’s tea stand as Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious.
Prêt-à-Portea is served in the Caramel Room daily from 1pm to 6pm.
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A selection of loose leaf teas & herbal infusions:
Loose leaf English breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White Peony
Herbal infusions Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber
‘Well Being’ fruit infusions Funky Fruits, Posh Pomelo & Melon, Gorgeous Ginger, Luscious Lemon and Amazing Apple
Exclusive Signature infusion “Caramel Indulgence”
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A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
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A collection of cakes and fancies in in the colours of the fashion season and in the style of the world’s finest designers:
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- Gucci art deco Grand Marnier and dark Valrhona chocolate mousse embellished with golden beads
- Mulberry white chocolate crème de menthe and raspberry mousse topped with a lemon meringue
- Fendi nautical red and white striped vanilla cake filled with fraise des bois cremeux accessorized with oversized yellow button
- Christian Louboutin must have neon yellow high heeled chocolate biscuit with signature red sole
- Jason Wu romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel
- Miu Miu 1950's inspired vanilla bikini biscuit with red hot icing and playful white bow
- Valentino romantic peach cake dress with light pink champagne jelly and edible flower
- Dolce & Gabbana light blue Sicilian blueberry sponge cake wicker basket wrapped in chocolate
- Michael Kors safari opera cake with dark chocolate and mocha filling topped with signature leopard print
Prêt-à-Portea | £39 per person |
Champagne Prêt-à-Portea | £49 per person |
Includes a glass of Laurent-Perrier Champagne.
Couture Champagne Prêt-à-Portea | £55 per person |
Includes a glass of Billecart-Salmon Rosé, Laurent Perrier Ultra Brut, Laurent Perrier Grand Siècle.
View Prêt-à-Portea afternoon tea menu
All served on fine-bone china by Paul Smith for Thomas Goode
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Prêt-à-Portea - The Royal Collection
During 29th May to 9th June 2012 we will be celebrating the Diamond Jubilee in majestic style with the launch of Prêt-à-Portea - The Royal Collection where our biscuits, fancies and choux buns have been transformed to resemble the most memorable hats worn by the Royal Family.
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Reservations
For Prêt-à-Portea reservations and delivery service , please call +44 (0)20 7107 8866. Please place your order minimum 3 days in advance.
We are delighted to accommodate nut or gluten free alternatives with 24 hours notice. Please mention any dietary requirements at time of reservation.
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