Afternoon tea
Prêt-à-Portea: the Couture Cakewalk
Prêt-à-Portea at The Berkeley will be taking a fashionable break this season but will be back in Vogue with new adventures later in the year.
Time for Goûtea
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking and the best-of-British afternoon tea. And with spring in the air, things are off to an uplifting start. Savoury classics include roasted asparagus tart with cream cheese and chives, Wagyu croissants with red onion chutney, and truffle arancini with mozzarella. A parade of sweet treats in-miniature follows, with coffee and matcha cakes, pecan cookies, and a perfectly formed pistachio flower.
Blue Bar
Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.
Blue Bar
Cédric Grolet at The Berkeley
Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.
Cédric Grolet at The Berkeley
The Berkeley Café
The perfect space for an impromptu get-together, join us for signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.