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The Berkeley’s legendary designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu of mouth-watering delicacies with a fashionista twist is transformed every six months to follow the changing seasons in fashion.
Prêt-à-Portea service:1.30pm - 5.30pm daily
Dress Code: Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
Served in the Collins Room
To make an online Afternoon Tea reservation at The Berkeley, please click the link below.
Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of reservation and allow 24 hours' notice.
The Berkeley afternoon tea reservations can be made up to ninety days in advance only.
For spring/summer 2017, pastry chef Mourad Khiat has mined fashion’s vibrant colours, graphic lines and ruffles taking this season by storm. This Prêt-à-Portea collection of exquisite biscuits, bakes and fancies takes inspiration from an array of distinguished fashion designers and their latest creations.Your tea also includes a flavoursome collection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
London’s original fashionista afternoon tea celebrated its 10th anniversary in 2016.
£52.00 per person A 12.5% discretionary service charge will be added to your bill.
A delicate collection of cakes and fancies inspired by the world’s finest designers.
Gucci’s pink candyfloss summer berry sable Breton jumper in a rhubarb mousse, accentuated with a golden sugar bow.
Ralph & Russo pain de Gênes dress cake with velvet lavender cremeux and beriolette jelly, romantically topped with a showstopper sugar frill.
Stella McCartney’s brilliantly British chocolate and vanilla Battenberg cake inspired by her chequerboard summer pumps.
Emilio Pucci’s playful colour-blocked jumpsuit reimagined as a caramelised pineapple compote with coconut jelly and strawberry bavarois, crowned with a psychedelic chocolate wave.
Mulberry’s ‘it’ Pembroke bag in a Valrhona ivoire chocolate-glazed cake, inspired by British collegiate stripes.
Balenciaga’s new perspective on street style, recreated as a raspberry bavarois and blueberry compote, topped with a kinky, slinky pointed stiletto biscuit.
Miu Miu’s retro bikini lime biscuit – the must-have swimwear making a splash on the seaside this summer season.
Champagne Prêt-à-Portea - With a glass of Laurent-Perrier £62.00 per person- Additional glass £15.00 A 12.5% discretionary service charge will be added to your bill.
Couture Champagne Prêt-à-Portea - With a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart blanc de blancs £70.00 per person - Additional glass £24 A 12.5% discretionary service charge will be added to your bill.
Prêt-à-Portea, High-Fashion Bakes & Biscuits (published by Laurence King) is available to buy from the Collins Room at The Berkeley, or can be ordered on Amazon.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
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