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Mouth-watering Prêt-à-Portea delicacies with a fashionista twist
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
Service is from 1pm - 5.30pm every day
Dress Code: Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
To make an Afternoon Tea reservation at the Berkeley, please click the link below to book a table online.
Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of reservation and allow 24 hours' notice.
The Berkeley afternoon tea reservations can be made up to ninety days in advance only.
The Spring/ Summer 2015 Prêt-à-Portea collection takes inspiration from an array of distinguished fashion designers with two special editions inspired by Alexander McQueen, paying homage to his celebrated Savage Beauty exhibition at the Victoria and Albert Museum. Further delectable details include a take on Anya Hindmarch’s Big Eye Collection handbags and Elie Saab’s Red Degrade Silk Georgette dress.
A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
£45.00 per person A 12.5% discretionary service charge will be added to your bill.
To celebrate the launch of the Alexander McQueen: Savage Beauty exhibition at the Victoria & Albert Museum we have included two of his most iconic designs into the collection. The 'armadillo' shoes are transformed into a a heeled chocolate biscuit whilst the much adored feather Butterfly Hat by Philip Treacy for Alexander McQueen’s Spring/Summer Collection in 2008 is reinvented as a deliciously dark chocolate mousse with a chocolate miroir and delicate red sugar butterflies.
A collection of cakes and fancies in the colours of the fashion season and in the style of the world's finest designers.
Giambattissta Valli mini tower of light pink joconde sponge ruffled with raspberry crème suprème and topped with a dramatic pop of pink spun sugar
Oscar de la Renta’s iconic princess gown of coconut and lime mousse set on a sablé Breton with delicately placed green leaf icing
Jean Paul Gaultier Crème de Menthe cremeux with dark chocolate ribbon and mint jelly finished with white orchid meringue, rhubarb crisp and edible purple petal
Emilio Pucci’s summer coat of light cheesecake and apricot Emanuel sponge finished with bold dark chocolate buttons Elie Saab’s Red Degrade Silk Georgette dress duo of blended strawberry and mango bavarois with mango compote, topped with flame like sugar frill
Alexander McQueen’s “Armadillo” vanilla shortbread shoe with cream icing and edible sparkles
Anya Hindmarch’s Big Eye Collection handbag of blueberry victoria sponge wrapped in light blue chocolate with candied cartoon eyes
Lisa Marie Fernandez’s chocolate shortbread ‘Alexa’ bikini with green icing and sweetly trimmed cream ribbon
Champagne Prêt-à-Portea - With a glass of Laurent-Perrier £52.00 per person- Additional glass £15.00 A 12.5% discretionary service charge will be added to your bill.
Couture Champagne Prêt-à-Portea - With a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart blanc de blancs £58.00 per person - Additional glass £24 A 12.5% discretionary service charge will be added to your bill.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
Maybourne Hotel Group
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