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Mouth-watering Prêt-à-Portea delicacies with a fashionista twist
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
Dress Code: Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
To make an online Afternoon Tea reservation at the Berkeley, please click the link below.
Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of reservation and allow 24 hours' notice.
The Berkeley afternoon tea reservations can be made up to ninety days in advance only.
The Autumn/Winter 2015-2016 Prêt-à-Portea collection takes inspiration from an array of distinguished fashion designers. Taking centre stage is Dolce & Gabbana’s popular pink rose dress from their ground breaking ‘Viva La Mama’ collection, as seen on recent covers of Vogue and Harper’s Bazaar. Further delectable details include a take on Moschino's quirky cartoon inspired nu-rave dress and Valentino's rockstud striped shoulder bag.
A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
£45.00 per person A 12.5% discretionary service charge will be added to your bill.
A collection of cakes and fancies in the colours of the fashion season and in the style of the world's finest designers.
Dolce & Gabbana's popular pink rose dress from their ‘Viva La Mama’ collection, becomes a lychee and almond mousse set upon pink pâte sablée topped with light pink chocolate and delicate rose detailing.
Alice Temperley's favourite flutura skirt becomes a gianduja chocolate supreme set on sable Breton glazed with chocolate mirroire, sprinkled with edible gold and a bright blue chocolate flower.
Fendi's double-breasted chocolate biscuit coat with red and brown icing details.
Simone Rocha's ethereal embroidered cream tulle dress with floral detailing is refashioned into a vanilla éclair filled with salted caramel crème patissiere and decorated with red sugar flowers.
Giambattista Valli's pink and yellow pop culture dress as an elegant bavarois with custard cream and chocolate cremeux crowned with crisp pearls and a quirky leg tuile
Dolce & Gabbana's cinnamon biscuit Mary Janes decorated with a contemporary twist of tantalising rose petals and sparkling sugar crystals.
Alexis Mabille's haute couture oversized bow gown from his 'Portraits of a Woman' collection is recreated with vanilla panna cotta and chestnut cream duchesse satin topped with a large pink chocolate bow.
Valentino's rockstud striped Victoria sponge shoulder bag with cranberry compote amidst multi-colour striped chocolate, finished with a golden handle.
Champagne Prêt-à-Portea - With a glass of Laurent-Perrier £52.00 per person- Additional glass £15.00 A 12.5% discretionary service charge will be added to your bill.
Couture Champagne Prêt-à-Portea - With a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart blanc de blancs £58.00 per person - Additional glass £24 A 12.5% discretionary service charge will be added to your bill.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
Maybourne Hotel Group
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