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The Berkeley’s legendary designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu of mouth-watering delicacies with a fashionista twist is transformed every six months to follow the changing seasons in fashion.
Prêt-à-Portea is served in the Collins Room.
Prêt-à-Portea service is from:2pm - 5.30pm (Mon - Wed);1.30pm - 5.30pm (Thu);1pm - 5pm (Fri - Sun)
Dress Code: Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
To make an online Afternoon Tea reservation at The Berkeley, please click the link below.
Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of reservation and allow 24 hours' notice.
The Berkeley afternoon tea reservations can be made up to ninety days in advance only.
Prêt-à-Portea, High-Fashion Bakes & Biscuits (published by Laurence King) is available to buy from the Collins Room at The Berkeley, or can be ordered on Amazon.
This season’s Prêt-à-Portea at The Berkeley takes inspiration from an array of distinguished fashion designers and the creative genius of their Spring/Summer 2016 collections. With vibrant, neon colours, graphic lines and polka dots, it is set to be the zestiest Prêt-à-Portea collection yet. Taking centre stage are Stella McCartney’s striped dress, Christopher Kane’s playful asymmetric shift and Balmain’s bright orange flame.
A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
£52.00 per person A 12.5% discretionary service charge will be added to your bill.
A collection of cakes and fancies in the colours of the fashion season and in the style of the world's finest designers.
Stella McCartney’s popular striped dress is recreated as a tower of green-and-white joconde sponge filled with pistachio and lime supreme, finished with delicious shards of chocolate bursting from the cake.
Christopher Kane’s playful asymmetric shift dress, which embraces neon pinks, yellows and blues, is reimaged as a yuzu and pineapple compote, beriolette and raspberry bavarois, topped with a delicate yellow chocolate ring and apricot pâté de fruit.
Balmain’s bright orange flame dress, celebrating this year’s psychedelic runway, is a peach posset with grenadine jelly topped with soft meringue.
handbag, in its bold pantones, is our summer must-have accessory, gracing our
cakewalk as a red velvet chocolate handbag cake with raspberry ganache smoothly
sandwiched between red and white chocolate.
Manolo Blahnik’s red polka dot stilettos stand this season as a vanilla biscuit decorated with white icing and topped with red dots.
Heidi Klein makes her debut splash on The Berkeley’s cakewalk with a chocolate shortbread halterneck bikini biscuit with turquoise icing to match the blue hues of the sea and sky.
Nicholas Kirkwood’s striking zigzag pumps step up with a duo of bright pink fraises des bois and blueberry crémeux with white and dark chocolate garnish to add a little kick to this year’s cake stand.
Champagne Prêt-à-Portea - With a glass of Laurent-Perrier £62.00 per person- Additional glass £15.00 A 12.5% discretionary service charge will be added to your bill.
Couture Champagne Prêt-à-Portea - With a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart blanc de blancs £70.00 per person - Additional glass £24 A 12.5% discretionary service charge will be added to your bill.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
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