• Pret-a-Portea AW15

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    Pret-a-Portea AW15 Stand

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    Pret a Portea - small

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    • Afternoon Tea

      Mouth-watering Prêt-à-Portea delicacies with a fashionista twist

      The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. 

      Prêt-à-Portea is served in Koffmann's which can be accessed by the entrance on Knightsbridge. 

    • Sittings:
      Service is from:
      1.45pm - 5.30pm Monday-Thursday
      1pm - 5.30pm Friday - Sunday

      Dress Code:
      Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.



    • Make a Reservation

      To make an online Afternoon Tea reservation at the Berkeley, please click the link below.

      Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of reservation and allow 24 hours' notice.

      The Berkeley afternoon tea reservations can be made up to ninety days in advance only.

  • Fashionista's Afternoon Tea - Autumn/Winter 2015-2016 Collection

    Pret-a-Portea AW15 D&G Shoes

    The Autumn/Winter 2015-2016 Prêt-à-Portea collection takes inspiration from an array of distinguished fashion designers. Taking centre stage is Dolce & Gabbana’s popular pink rose dress from their ground breaking ‘Viva La Mama’ collection, as seen on recent covers of Vogue and Harper’s Bazaar. Further delectable details include a take on Moschino's quirky cartoon inspired nu-rave dress and Valentino's rockstud striped shoulder bag.

    A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.

      £45.00 per person 
    A 12.5% discretionary service charge will be added to your bill. 

    Your Fashionista's Tea includes 

    A collection of cakes and fancies in the colours of the fashion season and in the style of the world's finest designers.

    Dolce & Gabbana's popular pink rose dress from their ‘Viva La Mama’ collection, becomes a lychee and almond mousse set upon pink pâte sablée topped with light pink chocolate and delicate rose detailing.

    Alice Temperley's favourite flutura skirt becomes a gianduja chocolate supreme set on sable Breton glazed with chocolate mirroire, sprinkled with edible gold and a bright blue chocolate flower.

    Fendi's double-breasted chocolate biscuit coat with red and brown icing details.

    Moschino's quirky cartoon inspired nu-rave dress is a cream and orange financier and coconut savarin topped with a button of yellow and red chocolate.

    Simone Rocha's ethereal embroidered cream tulle dress with floral detailing is refashioned into a vanilla  éclair filled with salted caramel crème patissiere and decorated with red sugar flowers. 

    Giambattista Valli's pink and yellow pop culture dress as an elegant bavarois with custard cream and chocolate cremeux crowned with crisp pearls and a quirky leg tuile

    Dolce & Gabbana's cinnamon biscuit Mary Janes decorated with a contemporary twist of tantalising rose petals and sparkling sugar crystals.

    Alexis Mabille's haute couture oversized bow gown from his 'Portraits of a Woman' collection is recreated with vanilla panna cotta and chestnut cream duchesse satin topped with a large pink chocolate bow.

    Valentino's rockstud striped Victoria sponge shoulder bag with cranberry compote amidst multi-colour striped chocolate, finished with a golden handle.


    Loose leaf teas & herbal infusions
     Pret-a-Portea AW15 DG Cake 225 x 225 Loose leaf English breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White Peony

    Herbal infusions Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber                      

    'Well Being' fruit infusions Funky Fruits, Posh Pomelo & Melon, Gorgeous Ginger, Luscious Lemon and Amazing Apple

    Exclusive Signature infusion Caramel Indulgence


    • Champagne Afternoon Tea

       Pret-a-Portea AW15 Cake

      Champagne Prêt-à-Portea
      - With a glass of Laurent-Perrier
      £52.00 per person

      - Additional glass £15.00 

      A 12.5% discretionary service charge will be added to your bill.

      Couture Champagne Prêt-à-Portea 

      - With a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart blanc de blancs
       £58.00 per person
      - Additional glass £24

      A 12.5% discretionary service charge will be added to your bill.

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