Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it this season's coolest hotspot.

David Collins’ original blues provide the backdrop for contemporary accents and technicolour cocktails. And from the effortlessly elegant Mirror Martini or toffee-infused Pop Connection, Bar Manager Marcello Cauda and his team have distilled the bar’s iconic heritage into a captivating new collection.

Whether settled into a cosy nook or star-gazing in the glass-lined pavilion, high spirits are accompanied by soon-to-be-cult bar snacks and vinyl sets from dusk to (almost) dawn.

Sample Menu

Blue move Menu
Blue Bar Menu
Wine List

Reservations

Make a reservation

Opening hours

Tuesday - Saturday: 5pm - 1am

Join us for our DJ vinyl sessions Thursday to Saturday at 9:30pm - 00:30am

Child policy

Kindly note that children, both residents and non-residents of the hotel, are welcome in the bar until 7pm if accompanied by an adult.

 

Make a reservation

Max. table size: 10 guests 

Presenting the Pavilion

This season, the Blue Bar takes on a rhythm of its own. Reserve the Pavilion to set the soundtrack, with a private DJ spinning the vinyl available on request. State-of-the-art decks and records sit against a backdrop of floor-to-ceiling tassels, creating a bespoke space for drinking and dancing, cocktails and conversation – for up to 30 guests.

Inside of the glass pavilion of the Blue Bar with a red and blue abstract rug, a DJ decks and low blue bar stools

Cocktail o'Clock

Vinyl sleeve menus nod to the Blue Bar’s musical legacy, with twelve new cocktails that blend rich history with forward-thinking flavours. As colourful and creative as the space in which they’re shaken, stirred and served, highlights include ‘I’m Blue’, a refreshing and slightly sweet disco-inspired drink that captures the vibrant energy of the Blue Bar team and ‘Mirror Martini’, a fruity and dry gin-based cocktail, served in a mirror coated martini glass – an affectionate nod to the signature mirrors on the wall. 

CRAZY FOR BLUE

Original architectural features meet contemporary design in the Blue Bar, refreshed for the season. With David Collins’ Lutyens Blue colour scheme a striking constant, bold new additions by Robert Angell breathe new life into this timeless space. 

Low blue bar stools around tables in front of a blue fringed curtain in the Blue Bar glass pavilion

Late-night bites with a twist

Longtime favourites including the brie, Wiltshire ham and truffle toasties are now joined by steak tartare crumpets, topped with confit egg yolk and pickled shallot, while classic churros are served laden with lashings of shaved Manchego cheese. Discover elevated small plates, from Dorset crab tacos and Angus beef sliders to a 5-star take on the humble hot dog. 

Cheese being grated on deep fried snacks in the Blue Bar
Tall cocktail placed on top of a silver tray with orange liquid and pink garnish in it
Three oysters on a plate with two martinis with olives in them sitting next to the plate
Vibrant pink drink in a thin and tall cocktail glass with a pink animal print pattern on top of the foam
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