Four deep blue lounge chairs around a table in front of the bar with blue interior
Inside of the glass pavilion of the Blue Bar with a red and blue abstract rug, a DJ decks and low blue bar stools
Collection of colourful cocktails lined up as part of the Blue Moves collection

Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it this season's coolest hotspot.

David Collins' original blues provide the perfect backdrop for contemporary accents and technicolor cocktails. From the herb-infused Arctic Blue to the ocean-fresh Ultramarine Blue with ponzu ‘caviar,’ or the playful Baby Blue trio of mini-Martinis, Bar Manager Marcello Cauda and his team have distilled the bar’s iconic heritage into a captivating new collection.

Whether settled into a cosy nook or star-gazing in the glass-lined pavilion, high spirits are accompanied by soon-to-be-cult bar snacks and vinyl sets from dusk to (almost) dawn.

Sample Menu

Blue Bar Menu
Wine List

Reservations

Make a reservation

Opening hours

Tuesday - Saturday: 5pm - 1am

Additionally open on Mondays:
25 November, 2 December, 9 December, 16 December 

'Mar-Tea-Ni' Afternoon Tea is served daily from 5-7.30pm

Child policy

Kindly note that children, both residents and non-residents of the hotel, are welcome in the bar until 7pm if accompanied by an adult.

 

Make a reservation

Max. table size: 10 guests 

Ring in the New Year with Krug

Ring in the New Year at The Berkeley, where an unforgettable evening of celebration and champagne awaits from 7pm till late. Celebrate in style with a Krug soirée, with tables secured through the purchase of a bottle. Enjoy spirited festivities featuring exquisite cocktails, live DJ rhythms, and the effervescence of champagne to toast to new beginnings.

Reserve Your Place
A sophisticated presentation of Krug champagne bottles in an ice-filled silver bucket, accompanied by two glasses of champagne on a marble table.

Mar-tea-ni Is Served

Following a long history of serving afternoon tea with a twist, The Berkeley debuts a stylish new service. Take a seat in the Blue Bar for Mar-Tea-Ni, as this time-honoured tradition meets cocktail-hour chic. Here, your home-baked scones are topped with caviar, patisserie perfection comes in the form of pistachio ice cream lollypops, and three bespoke Martinis are mixology masterpieces in miniature. Served daily from 5-7.30pm, wrap up days spent shopping Belgravia’s boutiques, or plan the perfect prelude to festive celebrations.

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A sophisticated afternoon tea display at The Berkeley's Blue Bar, featuring a selection of artfully arranged canapés and colorful cocktails on a sleek marble table against a dark, elegant backdrop.

Shades of blue

Here’s looking at blue, as the bar introduces a bold new menu, Shades of Blue. This collection is inspired by the custom Lutyens blue, a signature shade at the heart of the Blue Bar’s iconic design. It features 12 distinct cocktails, each representing a different shade of blue derived from this unique hue. From the herb-infused Arctic Blue to the ocean-fresh Ultramarine Blue with ponzu ‘caviar’, or the playful Baby Blue trio of Martinis, every drink offers a creative and artfully crafted tribute to blue in all its forms.

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A close-up of a dark cocktail in a tall-stemmed glass with a large ice cube, as a hand carefully places a garnish on top using tweezers.

CRAZY FOR BLUE

Original architectural features meet contemporary design in the Blue Bar, refreshed for the season. With David Collins’ Lutyens Blue colour scheme a striking constant, bold new additions by Robert Angell breathe new life into this timeless space. 

Low blue bar stools around tables in front of a blue fringed curtain in the Blue Bar glass pavilion

Late-night bites with a twist

Longtime favourites including the brie, Wiltshire ham and truffle toasties are now joined by steak tartare crumpets, topped with confit egg yolk and pickled shallot, while classic churros are served laden with lashings of shaved Manchego cheese. At the Blue Bar you will discover the most sophisticated small plates in London, from Dorset crab tacos and Angus beef sliders to a 5-star take on the humble hot dog. 

Steak tartare on bite-sized crumpets on a grey plate as bar snacks
Three beef burger sliders on a plate, a pink cocktail in a glass and three sushi rolls served on a plate
Close up of a hot dog with yellow sauce, chives and melted cheese on the top
Cheese being grated on deep fried snacks in the Blue Bar
Tall cocktail placed on top of a silver tray with orange liquid and pink garnish in it
Three oysters on a plate with two martinis with olives in them sitting next to the plate
Vibrant pink drink in a thin and tall cocktail glass with a pink animal print pattern on top of the foam
A refined table setting showcasing Cedric Grolet’s pastries elegantly displayed on a golden stand, accompanied by champagne flutes and artisanal sandwiches for an indulgent dining experience.

CÉdric Grolet at The Berkeley

Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.

CÉdric Grolet at The Berkeley

The Berkeley Cafe

The perfect space for an impromptu get-together, join us for signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.

The Berkeley Cafe
The Berkely Bar & Terrace interior with leather stools around the bar at The Berkeley

The Berkeley Bar & Terrace

Embark on a voyage of discovery with a carefully selected collection of dark spirits, rare wines and timeless classics.

The Berkeley Bar & Terrace
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