The Berkeley Café
Casual, yet impossibly chic, natural tones and soft curves bring café culture to The Berkeley, creating the perfect space for an informal meeting or impromptu get-together.
In these sleek surrounds designed by French interior designer, Rémi Tessier, teas, tisanes and fine wines are accompanied by signature plates – from dawn until dusk.
With Cédric Grolet’s patisserie alongside, a ‘petit déjeuner’ of perfectly layered viennoiserie awaits. Or simply stop by throughout the day for his signature desserts and goûter, the long-standing French ritual of sweet snacking, revisited by Cédric Grolet for The Berkeley Café.
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Goûter by Cédric Grolet
Introducing goûter by Cédric Grolet, the long-standing French ritual of sweet snacking, served in The Berkeley Café. Designed to be enjoyed with champagne, this menu features standout showstoppers from his patisserie including a London exclusive Scone, the Noisette and the Citron, Cédric Grolet's bestselling creations in Paris.View menu
Cédric Grolet's Counter
Nestled directly next to The Berkeley Café, the patisserie Cédric Grolet at The Berkeley, almost lab-like in its aesthetic with touches of gold detailing, hosts a globally exclusive dining experience: Cédric Grolet's Counter.Find out more