The Berkeley Café
Casual, yet impossibly chic, natural tones and soft curves bring café culture to The Berkeley, creating the perfect space for an informal meeting or impromptu get-together.
Every element is beautifully crafted. From the sleek surrounds, designed by French interior designer, Rémi Tessier, to the menus – as teas, tisanes and fine wines are accompanied by signature plates from dawn until dusk.
This is also the setting for a curated collection of Cédric Grolet’s patisserie, from a ‘petit déjeuner’ of delicately layered viennoiserie, to signature desserts that are individual works of edible art. And when the clock strikes afternoon tea, it’s time for Goûtea , Grolet's fusion of goûter (the long-standing French tradition of sweet snacking) and the best of British ritual.
Sample menus
Reservations
Due to the ingredients used, we are unable to accommodate dietary requirements.
Should you be running late for your reservation, please do call us on the following number: 0207 235 6000
Opening Hours
Breakfast: 8am - 12pm
Goûtea: served 12pm, 2pm and 4pm
All Day Dining: 11am - 10:30pm (last order at 9pm)
Contact us
Make a reservation
Time for Goûtea
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking with the best-of-British afternoon tea. Savoury classics include a chicken mayonnaise croissant, burrata and tomatoes, and a cucumber and tzatziki tart. This season’s sweet edition is a celebration of bold, beautiful berries. Expect in-miniature creations of the strawberry choux fraisier and candy-pink raspberry framboisier, with cloud-like cherry clafoutis hiding a secret croissant base. From savoury to sweet, course by course, it’s a picture-perfect collection.
Le Petit Déjeuner
For a deliciously different start to the day, stop by The Berkeley Café for Cédric Grolet's spin on breakfast. Opt for a curated selection of signatures, including petite viennoiserie, an exquisite Waffle Flower or slice of French toast, followed by fresh fruit perfection. Or go à la carte for just-baked croissants and daily specials, accompanied by a get-up-and-go juice, coffee, tea – or glass of ice-cold champagne for extra indulgence.
Cédric Grolet's Counter
Nestled directly next to The Berkeley Café, the patisserie Cédric Grolet at The Berkeley, almost lab-like in its aesthetic with touches of gold detailing, hosts a globally exclusive dining experience: Cédric Grolet's Counter.
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Blue Bar
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Cédric Grolet
Discover Cédric Grolet's finest patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.