The Berkeley breakfast – served every day in both the Collins Room and the Blue Bar – is the perfect way to start your day, whatever you have on your plate.
As much of an à la carte experience as our lunch and dinner, breakfast at The Berkeley is a feast of the season’s finest ingredients. Fuel up for the day ahead with a full English. Satisfy your sweet tooth with French brioche toast, or banana & chocolate waffles. Or start the day glowing with a coconut chia seed pudding or an acai bowl.
Monday - Sunday: 7.30am - 10.30am
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