Collins Room
Walking into the Collins Rooms is like taking a breath of fresh air. Created by acclaimed designer Robert Angell, this charming dining room has become a firm favourite with fashionistas and food-lovers alike.
However grey the London skies it’s always light in the Collins Room. We’re open all day, so join us whenever you like for a delicious breakfast, lunch, dinner, or drinks in between. Or take a front row seat for our afternoon Prêt-à-Portea – a delectable homage to the world of fashion.
Sample Menus
Breakfast Menu
all-day Dining Menu
Dessert Menu
rare and seasonal tea selection
Reservations
Email: dining@the-berkeley.co.uk
Call +44 (0)20 7107 8866
(Our reservations office is open Monday to Friday from 8am to 10pm and Saturday to Sunday from 9am to 9pm)
Opening Hours
Open seven days a week from 7am to 11pm
Breakfast: 7am - 10.30am
Lunch: 11.30am - 1.30pm
Dinner: 6pm - 10.30pm
Late-night dining (reduced menu): 10.30pm - 11pm
Prêt-à-Portea Afternoon Tea: 1pm - 5.30pm
Make a reservation
Inspired Design
Named after the legendary David Collins, this space was exquisitely redesigned in 2016 by Collins’s protégé Robert Angell.
Prêt-à-Portea
This season’s Prêt-à-Portea collection showcases hot-off-the-catwalk cakes and silhouettes in sugar work, and features an enticing new addition: a monthly one-off creation designed by a fashion world icon.
Discover the collection
All-Day Dining
Executive chef Shaun Whatling works his culinary magic, serving up fresh daily specials using the finest ingredients. Think colourful salads, light risottos, fish cooked to perfection or impeccable British classics like shepherd’s pie and roast chicken. Just remember to leave room for dessert.
Afternoon Tea
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.
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Breakfast
Start the day on the bright side with a bespoke Berkeley breakfast.
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Marcus
Savour contemporary British food to evoke and create memories, at Michelin-starred Marcus.
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