Collins Room
Light, bright and beautiful, the Collins Room offers destination dining in the heart of The Berkeley. Under the intricate, petal-like chandelier, Robert Angell’s interior design flows seamlessly across the space – creating a relaxed-yet-refined spot from early morning working breakfasts to after dark intimate dinners.
Leisurely lunches call for small plates of Puglian burratina, Dorset crab and yellowfin tuna tartare, made to share. Meanwhile, Prêt-à-Portea brings a sartorial spin to afternoon tea with its couture-inspired cakewalk. As dusk falls, indulge in the season’s finest fare, from rich duck breast to Mediterranean favourites like Cacio e Pepe, perfectly paired with inspired cocktails and an extensive selection of wines by the glass.
Sample Menus
Breakfast menu
All-Day Dining menu
Lighter Lunch menu
Dinner Set menu
Dessert Menu
Childrens Menu
Drinks Menu
Wine List
Festive Menus
Festive Set Menu 2023
From 10 November 2023 until 7 January 2024, we will be serving our festive Prêt-à-Portea only, from £100 per person. This will include our fashion-inspired delicacies, as well as seasonal treats and your choice of a glass of champage or a mocktail. From 1 December 2023 until 23 December 2023, we will be serving our Festive Set Menu. All festive bookings with over 8 guests will be served the Festive Set Menu.
Reservations
Should you be running late for your reservation, please do call us on the following number: 0207 235 6000
Opening hours
Breakfast: 7am - 10.30am
All-day dining: 11am - 10pm
Afternoon Tea: 1pm - 5.30pm
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Festive menus
The halls are decked, the trees are dressed and snow is forecast once again at The Berkeley this Christmas. There’s our ‘from catwalk to Christmas’ afternoon tea, festive feasts served throughout December and, of course, an all-the-trimmings Christmas Day lunch in the Collins Room.
New Year's Eve at The Berkeley
With a welcome cocktail on arrival, you will enjoy a delicious amuse bouche followed by a decadent four-course menu. Delicate hand-dived Orkney scallops and wild mushroom and truffle velouté to start, through to Hampshire venison fillet or pan-fried stone bass, and topped off with an indulgent chocolate éclair or a selection of artisan cheese. Then we'll step up the party with a live DJ set and a glass of Champagne at midnight in the Blue Bar. Tickets are priced at £195 per person.
Prêt-à-Portea
Striding onto the cakewalk for Autumn/Winter 2023, this season’s Prêt-à-Portea is a playful and stylish selection of couture cakes inspired by designers from Victoria Beckham to Nina Ricci.
All Day Dining
From get-up-and-go breakfasts to dinner dates – and the long, easy-going brunches between – the Collins Room is a foodie’s heaven. Dishes here are a showcase for the season’s freshest flavours. Think rock oysters over ice, wild halibut with just-charred leeks, and a perfectly poached lobster risotto. The only tricky part? Leaving room for dessert.
Refined dining, your way
Blending the intimacy of private dining with the buzz of the Collins Room, our semi-private dining space is a blank canvas and yours to style how you wish, seating up to 18 guests. Tailormade for intimate wedding breakfasts, bespoke banquets and extra-special occasions, it transforms from a light-bathed spot by day into a warm, candlelit space each evening.
Afternoon Tea
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.
Afternoon Tea
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