Walking into the Collins Rooms is like taking a breath of fresh air. Created by acclaimed designer Robert Angell, this charming dining room has become a firm favourite with fashionistas and food-lovers alike.
However grey the London skies it’s always light in the Collins Room. We’re open all day, so join us whenever you like for a delicious breakfast, lunch, dinner, or drinks in between. Or take a front row seat for our afternoon Prêt-à-Portea – a delectable homage to the world of fashion.
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Named after the legendary David Collins, this space was exquisitely redesigned in 2016 by Collins’s protégé Robert Angell.
This season’s Prêt-à-Portea collection showcases hot-off-the-catwalk cakes and silhouettes in sugar work, and features an enticing new addition: a monthly one-off creation designed by a fashion world icon.Discover the collection
Executive chef Shaun Whatling works his culinary magic, serving up fresh daily specials using the finest ingredients. Think colourful salads, light risottos, fish cooked to perfection or impeccable British classics like shepherd’s pie and roast chicken. Just remember to leave room for dessert.
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.
Start the day on the bright side with a bespoke Berkeley breakfast.
Savour contemporary British food to evoke and create memories, at Michelin-starred Marcus.