Collins Room

Walking into the Collins Rooms is like taking a breath of fresh air. Created by acclaimed designer Robert Angell, this charming dining room has become a firm favourite with fashionistas and food-lovers alike. 

However grey the London skies it’s always light in the Collins Room. We’re open all day, so join us whenever you like for a delicious breakfast, lunch, dinner, or drinks in between. Or take a front row seat for our afternoon Prêt-à-Portea – a delectable homage to the world of fashion.

Sample Menus

Breakfast Menu
all-day Dining Menu
Dessert Menu
rare and seasonal tea selection



Make a reservation

Call +44 (0)20 7107 8866

(Our reservations office is open Monday to Friday from 8am to 10pm and Saturday to Sunday from 9am to 9pm)

Explore Gift Vouchers

Send a personalised gift via email or post.

Opening Hours

Open seven days a week from 7am to 11pm

Breakfast: 7am - 10.30am
Lunch: 11.30am - 1.30pm
Dinner: 6pm - 10.30pm
Late-night dining (reduced menu): 10.30pm - 11pm

Prêt-à-Portea Afternoon Tea: 1pm - 5.30pm

Make a reservation

Max. table size: 10 guests 

For afternoon tea bookings, from 14 - 16 February 2020, we will be serving our Valentine’s Day menu only, from £75 per person. On 22 March 2020, we will be serving our Mother’s Day menu only, from £75 per person. From 10 to 13 April 2020, we will be serving our Easter menu only, from £75 per person.

Inspired Design

Named after the legendary David Collins, this space was exquisitely redesigned in 2016 by Collins’s protégé Robert Angell.


This season’s Prêt-à-Portea collection showcases hot-off-the-catwalk cakes and silhouettes in sugar work, and features an enticing new addition: a monthly one-off creation designed by a fashion world icon.

Discover the collection
All-Day Dining

All-Day Dining

Executive chef Shaun Whatling works his culinary magic, serving up fresh daily specials using the finest ingredients. Think colourful salads, light risottos, fish cooked to perfection or impeccable British classics like shepherd’s pie and roast chicken. Just remember to leave room for dessert.

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