Walking into the Collins Rooms is like taking a breath of fresh air. Created by acclaimed designer Robert Angell, this charming dining room has become a firm favourite with fashionistas and food-lovers alike.
However grey the London skies it’s always light in the Collins Room. We’re open all day, so join us whenever you like for a delicious breakfast, lunch, dinner, or drinks in between. Or take a front row seat for our afternoon Prêt-à-Portea – a delectable homage to the world of fashion.
Please note, from 12 to 23 December 2018 we will offer a special festive menu:
Call +44 (0)20 7107 8866
(Our reservations office is open Monday to Friday from 8am to 10pm and Saturday to Sunday from 9am to 9pm)
Open seven days a week from 7am to 11pm
Breakfast: 7am - 10.30am
Lunch: 11.30am - 1.30pm
Dinner: 6pm - 10.30pm
Late-night dining (reduced menu): 10.30pm - 11pm
Prêt-à-Portea Afternoon Tea: 1pm - 5.30pm
Named after the legendary David Collins, this space was exquisitely redesigned in 2016 by Collins’s protégé Robert Angell.
Executive chef Shaun Whatling works his culinary magic, serving up fresh daily specials using the finest ingredients. Think colourful salads, light risottos, fish cooked to perfection or impeccable British classics like shepherd’s pie and roast chicken. Just remember to leave room for dessert.
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.View details
Start the day on the bright side with a Berkeley breakfast stand packed with delights.View details
Savour contemporary British food to evoke and create memories, at Michelin-starred Marcus.View details