Collins Room

Light, bright and beautiful, the Collins Room offers destination dining in the heart of The Berkeley. Under the intricate, petal-like chandelier, Robert Angell’s interior design flows seamlessly across the space – creating a relaxed-yet-refined spot.

Leisurely lunches call for small plates of Puglian burratina, Dorset crab and yellowfin tuna tartare, made to share. Meanwhile, Prêt-à-Portea brings a sartorial spin to afternoon tea with its couture-inspired cakewalk. 

Sample Menus

Breakfast menu
Lighter Lunch menu
Dessert Menu
Childrens Menu
Drinks Menu
Wine List

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 235 6000

Opening hours

15th February - 10th March

Breakfast: 7am - 10.30am
Lunch: 11am - 5.30pm

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Make a reservation

Max. table size: 6 guests 

To book afternoon tea, please select Prêt-à-Portea as your sitting. On 9 & 10 March we will be serving our Mother's Day Prêt-à-Portea only from £100 per person. 

Mozarella with salad dressing and three slices of toasted bread at the Collins Room
A bone marrow beautifully dressed at the Collins Room at The Berkeley.
A beef tartare beautifully dressed at the Collins Room at The Berkeley

Prêt-à-Portea

Striding onto the cakewalk for Autumn/Winter 23/24, this season’s Prêt-à-Portea is a playful and stylish selection of couture cakes inspired by designers from Victoria Beckham to Nina Ricci.

Cakes and biscuits of Pret-a-Portea afternoon tea laid out

The Young Chef Champagne Menu

The legacy of Laurent-Perrier meets the future of gastronomic talent as the Collins Rooms presents the Young Chef Champagne Menu. Sip and savour courses crafted by The Berkeley’s rising culinary stars, paired with glasses curated by one of the world’s most esteemed maisons – from the delicate, dessert-perfect Cuvée Rosé to the rare and refined Grand Siècle.

Collins room shot with laid tables

Refined dining, your way

Blending the intimacy of private dining with the buzz of the Collins Room, our semi-private dining space is a blank canvas and yours to style how you wish, seating up to 18 guests. Tailormade for intimate wedding breakfasts, bespoke banquets and extra-special occasions, it transforms from a light-bathed spot by day into a warm, candlelit space each evening. 

Table laid with blue napkins and pink flowers with candles in the Collins Room
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