Feast Off-Piste

Feast Off-Piste, a brand new dining experience from Feast Events, will land at The Berkeley this winter. Taking pride of place on the rooftop, this immersive winter dining pop-up will feature an authentic alpine menu to be enjoyed from the comfort of custom-made ski gondolas.

Whilst the gondolas remain stationary, diners’ tastebuds will be taken on a journey as they enjoy an unforgettable festive dining experience accompanied by snow-dusted alpine trees and twinkling lights on The Berkeley’s exclusive Rooftop, overlooking Winter Wonderland in Hyde Park.

After being greeted with a glass of mulled wine, diners will experience a winter sharing menu including traditional Swiss raclette, tartiflette with freshly shaved truffle, a milk chocolate fondue - with edible candles amongst the items to dip - and gingerbread s’mores to finish.

With unrivaled views from our winter rooftop overlooking London’s skyline, diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. And when they’re ready for more, there will be a ‘ring for Champagne’ bell within each gondola.

To reach The Berkeley Rooftop, guests will be whisked up by lift, discovering a colourful mural by artist Chiara Perano along the way, inspired by the blues of London’s sky and the greens of the park. Once outside, staggering views of the red brick of Knightsbridge, the charming crescents of Belgravia and the vast scale of Hyde Park’s treetops await.

Book Now 

Email: info@feast-events.com
Telephone: 01491 413621

The pop-up is available to book for groups of 4-6 from 14 November 2024 – 1 January 2025 and is priced at £75 per person. Four sittings are available daily, from 12-2pm, 3-5pm, 6-8pm and 9-11pm.

 

A cozy raclette station featuring a wheel of cheese melting alongside a beautifully arranged charcuterie board with cured meats, pickles, and slices of rustic bread, setting the stage for an indulgent Alpine feast.
An elegant cocktail pairing of a Negroni and an Espresso Martini, served against a backdrop of evergreen branches, offering a refined and festive ambiance for a winter celebration.
A cozy holiday dining setup featuring copper serving dishes, mulled wine garnished with orange and cinnamon, a gingerbread cookie, and a festive, rustic table adorned with miniature snow-covered trees and warm candlelight.
A luxurious chocolate fondue experience with fresh figs, marshmallows, and pretzels ready to be dipped into the velvety, rich chocolate, framed by snowy, festive decor.
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