Marcus

Marcus Wareing, working with his chef patrons Mark and Shauna Froydenlund, creates inventive, Michelin-starred modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus at The Berkeley will always be memorable. Bon appétit.

Dining options at Marcus include:

Chef’s Table
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.

À La Carte
A selection of starters, main courses and desserts are individually priced.

Taste menu
The seasonal Taste menu offers the flexibility of five or eight courses and allows you to experience favourite seasonal dishes, hand-picked by the chef patrons, Shauna and Mark Froydenlund.

Five-course menu at £115 per person
Wine pairing – Sommelier’s Selection £75 per person, Prestige Selection £195 per person

Eight-course menu at £135 per person
Wine pairing – Sommelier’s Selection £95 per person, Prestige Selection £250 per person

Lunch menu
Three-course set menu, available Monday to Friday, at £50 per person.

Saturday
Three-course set menu at £60 per person
Five-course set menu at £115 per person
Eight-course menu at £135 per person

Sample Menus

À La Carte Menu
Chef's set lunch and dinner menu
Taste Menu

Reservations

Marcus is now closed until further notice.

Make a Reservation

Email: reservations@marcusrestaurant.com
Call +44 (0)20 7235 1200

(Reservation lines are open on Monday to Friday from 9am to 6pm)