Marcus
Marcus Wareing, working with his chef patrons Mark and Shauna Froydenlund, creates inventive, Michelin-starred modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus at The Berkeley will always be memorable. Bon appétit.
Dining options at Marcus include:
Chef’s Table
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.
À La Carte
A selection of starters, main courses and desserts are individually priced.
Taste menu
The seasonal Taste menu offers the flexibility of five or eight courses and allows you to experience favourite seasonal dishes, hand-picked by the chef patrons, Shauna and Mark Froydenlund.
Five-course menu at £115 per person
Wine pairing – Sommelier’s Selection £75 per person, Prestige Selection £195 per person
Eight-course menu at £135 per person
Wine pairing – Sommelier’s Selection £95 per person, Prestige Selection £250 per person
Lunch menu
Three-course set menu, available Monday to Friday, at £50 per person.
Saturday
Three-course set menu at £60 per person
Five-course set menu at £115 per person
Eight-course menu at £135 per person
Sample Menus
Reservations
Email: reservations@marcusrestaurant.com
Call +44 (0)20 7235 1200
Reservation lines are open on Monday to Friday from 9am to 7pm and Saturday from 9am to 6pm.
Opening Hours
Monday to Thursday
Lunch: 12pm - 2.30pm
Dinner: 6pm - 9.45pm
Friday & Saturday
Lunch: 12pm - 3pm
Dinner: 5.30pm - 9.45pm
Sunday
Lunch: 12pm - 3:30pm
Dinner: 5:30pm - 9pm
Marcus Wareing
Marcus Wareing is one of the most respected and acclaimed chefs in Britain. His awards include a Michelin star, Tatler Restaurateur of the Year and GQ Chef of the Year. He is a BBC Masterchef the Professionals judge and talent mentor.
The Salon
One of Knightsbridge’s most beautiful private dining rooms, which can accommodate up to 16 guests.
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Food to evoke memories
Flavours that transport your senses. A meal to remember for ever. Take a front-row seat at the Chef's Table for a private dining experience like no other.
Chef's Table
Collins Room
A breath of fresh air, where energetic design is matched by a vibrant menu.
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Afternoon Tea
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.
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Blue Bar
Cocoon yourself in style as you sip colour-coded cocktails. The Blue Bar is a thing of beauty.
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