Marcus Wareing, working with his Head Chef Craig Johnston, creates inventive, Michelin-starred modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus will always be memorable. Bon appétit.
Dining options at Marcus include:
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.
A la carte menu
Enjoy one, two or three contemporary dishes on the contemporary a la carte menu. Reflective of the seasons, they celebrate the finest British ingredients and an exceptional culinary approach.
The seasonal Taste menu offers the flexibility of five or seven courses and allows you to experience favourite seasonal dishes, hand-picked by Head Chef Craig Johnston.
Five-course menu at £160 per person
Seven-course menu at £185 per person
Marcus Wareing is one of the most respected and acclaimed chefs in Britain. His awards include a Michelin star, Tatler Restaurateur of the Year and GQ Chef of the Year. He is a BBC Masterchef the Professionals judge and talent mentor.
SIGNED AND SERVED BY MARCUS
From the master chef himself comes a trio of books, signed exclusively for The Berkeley Shop. Marcus Everyday, Marcus At Home and New Classics bring the Michelin-starred talents of Marcus Wareing to the table, with recipes that stir memories – and make day-to-day dining extra special.Buy now
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.
Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.
Cédric Grolet at The Berkeley
Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.