Marcus Wareing, working with his chef patrons Mark and Shauna Froydenlund, creates inventive, Michelin-starred modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus at The Berkeley will always be memorable. Bon appétit.
Dining options at Marcus include:
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.
À La Carte
The three-course À La Carte menu is priced at £90 per guest and is available Monday to Friday.
A selection of starters, main courses and dearest are individually prices.
Chefs set dinner menu 3 courses £75 per person (Monday to Friday)
The seasonal Taste menu, starting at £115, offers the flexibility of five or eight courses and allows you to experience favourite seasonal dishes, hand-picked by the chef patrons.
Our four-course menu is available Monday to Friday, at £55 per person.
Chefs set lunch 3 courses £55 per person (Monday to Friday)
The lunch menu is priced at £60 per person. (no longer in use)
Our five or eight-course tasting menu is available for lunch and dinner, from £115 per person.
Call +44 (0)20 7235 1200
Reservation lines are open on Monday to Friday from 9am-7pm and Saturday from 9am to 6pm.
Monday to Thursday
Lunch: 12.00pm - 2.30pm
Dinner: 6.00pm - 9.45pm
Friday & Saturday
Lunch: 12pm - 3pm
Dinner: 5.30pm - 9.45pm
Marcus Wareing is one of the most respected and acclaimed chefs in Britain. His awards include a Michelin star, Tatler Restaurateur of the Year and GQ Chef of the Year. He is a BBC Masterchef the Professionals judge and talent mentor.
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