Michelin is ‘the best known and most highly respected of all restaurant ratings’. Which is why we’re justifiably proud to be one of a tiny handful of restaurants in London with two stars to our name.
Marcus Wareing, working with his chef patrons Mark and Shauna Froydenlund, creates inventive, enticing modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus at The Berkeley will always be memorable. Bon appetit.
Dining options at Marcus include:
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.
À La Carte
The three-course À La Carte menu is priced at £85 per guest and is available Monday to Friday.
The seasonal Taste menu, starting at £105, offers the flexibility of five or eight courses and allows you to experience favourite seasonal dishes, hand-picked by the chef patrons.
The lunch menu showcases the talent and personality of each of our five most senior chefs. This five-course menu is available Monday to Saturday, at £55 per person.
Call +44 (0)20 7235 1200
Reservation lines are open on Monday to Friday from 9am-7pm and Saturday from 9am to 6pm.
Monday to Saturday
Lunch: 12.00pm - 3.00pm
Dinner: 6.00pm - 10.30pm
Dress code - elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
Marcus Wareing is one of the most respected and acclaimed chefs in Britain. His awards include two Michelin stars, Tatler Restaurateur of the Year and GQ Chef of the Year. He is a BBC Masterchef the Professionals judge and talent mentor.
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