Marcus

Marcus Wareing, working with his chef patrons Mark and Shauna Froydenlund, creates inventive, Michelin-starred modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus at The Berkeley will always be memorable. Bon appétit.

Dining options at Marcus include:

Chef’s Table
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.

À La Carte
The three-course À La Carte menu is priced at £90 per guest and is available Monday to Friday.

Taste menu
The seasonal Taste menu, starting at £115, offers the flexibility of five or eight courses and allows you to experience favourite seasonal dishes, hand-picked by the chef patrons.

Lunch menu
Our five-course menu is available Monday to Friday, at £55 per person.
Throughout the month of December, we will be offering a choice, three-course menu that is available Monday to Saturday, at £69 per person.

Saturday
The lunch menu is priced at £60 per person (January - November).
Our five or eight-course tasting menu is available for lunch and dinner, from £115 per person.

Sample Menus

À La Carte Menu
Taste Menu
Lunch Menu
Christmas menu
New Year's Eve Menu

Reservations

Make a Reservation

Email: reservations@marcusrestaurant.com
Call +44 (0)20 7235 1200
Reservation lines are open on Monday to Friday from 9am-7pm and Saturday from 9am to 6pm.

Opening Hours

Monday to Saturday
Lunch: 12.00pm - 2.30pm
Dinner: 6.00pm - 10.30pm

Festive Opening Hours (when different from regular hours)

Christmas Eve
Lunch: 12.00pm - 2.30pm
Dinner: 6:00pm - 9:00pm

Christmas Day
Lunch: 12:00pm - 4.30pm
Dinner: Closed

New Year's Day 
Closed