Marcus Wareing, working with his chef patrons Mark and Shauna Froydenlund, creates inventive, Michelin-starred modern British dishes. Everything – from the menu and ingredients to the ambience – is designed to give you the best possible experience. But we’re not ones to rest on our laurels. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus at The Berkeley will always be memorable. Bon appétit.
Dining options at Marcus include:
Get up close to the highest levels of culinary craftsmanship. The Chef’s Table at Marcus is a gastronomic delight with a dash of theatre, for up to 10 guests.
À La Carte
A selection of starters, main courses and desserts are individually priced.
The seasonal Taste menu offers the flexibility of five or seven courses and allows you to experience favourite seasonal dishes, hand-picked by the chef patrons, Shauna and Mark Froydenlund.
Five-course menu at £120 per person
Wine pairing – Sommelier’s Selection £90 per person, Prestige Selection £195 per person
Seven-course menu at £140 per person
Wine pairing – Sommelier’s Selection £110 per person, Prestige Selection £250 per person
Three-course set menu, available Wednesday to Sunday, at £55 per person.
Marcus Wareing is one of the most respected and acclaimed chefs in Britain. His awards include a Michelin star, Tatler Restaurateur of the Year and GQ Chef of the Year. He is a BBC Masterchef the Professionals judge and talent mentor.
SIGNED AND SERVED BY MARCUS
From the master chef himself comes a trio of books, signed exclusively for The Berkeley Shop. Marcus Everyday, Marcus At Home and New Classics bring the Michelin-starred talents of Marcus Wareing to the table, with recipes that stir memories – and make day-to-day dining extra special.Buy now
A breath of fresh air, where energetic design is matched by a vibrant menu.
Take a front row seat for the most fashionable afternoon tea in London: our legendary Prêt-à-Portea.
Cocoon yourself in style as you sip colour-coded cocktails. The Blue Bar is a thing of beauty.