The Chef’s Table at Marcus is an exhilarating gastronomic experience in the heart of Knightsbridge.
From your private dining table and entertaining space you’ll have front-row seats to watch our award-winning team at work. Our Head Chef Craig Johnston and his talented brigade will be happy to answer questions and divulge the secrets of the kitchen.
The show begins from your first enquiry, with our dedicated events team working with you to orchestrate the perfect experience. This is dining with a sense of drama – and we make sure every detail is fully rehearsed and note perfect.
Every Chef’s Table experience is a one-off. Whether it’s a five-course lunch or eight-course dinner menu, seasonal dishes, hand-picked from our repertoire, are the order of the day. A wine selection, created with our executive sommelier, provides a perfectly complementary finishing touch.
Prices start at £150 per person for lunch and £190 per person for dinner.
Minimum spends apply.
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