• Koffmann's at the Berkeley

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    Koffmann's French Restaurant

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    Pierre Koffmann's French Restaurant

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    • Informal dining, exquisite food and the warm welcome of an old friend, south-west France has come to SW1! 

      A seasonally inspired menu of French brasserie favourites and Koffmann's legendary signature dishes are all great value and delivered with a surprisingly light touch. 

      With lunch, dinner, pre- and post-theatre supper, as well as a number of private dining options available, this is informal dining for serious foodies.

    • Make A Reservation

      Email: koffmanns@the-berkeley.co.uk
      Call: +44 (0)20 7107 8844
      (Lines are open: Monday - Friday 8am - 8pm and Saturday - Sunday 9am - 7pm)


    • Book a table online

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  • Exclusive Champagne Dinner


    3rd March 2015

    This year join Tatler and Laurent-Perrier here at Koffmann's for an exclusive four- course champagne pairing menu on the 3rd March 2015 from 6pm. At this exclusive evening, Pierre will present a classic menu to be enjoyed with a variety of Laurent-Perrier champagnes. Meanwhile, managing director of Laurent-Perrier and master of wine, David Hesketh, will talk you through the featured champagnes, bringing the experience to life with his discussion of complementary flavours. 

    To make a reservation please call Natasha Callin at Tatler on 020 7152 3850.

  • Whisky Flight


    Enjoy an indulgent whisky flight

    It’s a new year, and the Auld Alliance, the friendly relationship between France and Scotland, is 720 years old. To celebrate, we are offering a digestive whisky flight to our dining guests this January & February. Each tot will be matched to exquisite, handmade chocolates from master chocolatier, William Curley.

  • Private Dining Room

     Koffmann's private dining room    

    The perfect festive celebration    

    Embrace the party season and the new year by hosting a unique lunchtime gatering in  our elegant private dining room.

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  • Koffmann's

    12 noon - 2:30pm Monday-Friday
    12 noon - 3:00pm Saturday - Sunday

    6:00pm -10:30pm daily

    Dress code:
    Smart casual



    Koffmans 1
    Pierre Koffmann has been at the heart of fine cuisine in Britain for over 35 years. His previous restaurant La Tante Claire set new standards for cooking in Britain while serving as an academy for many of today’s culinary superstars. Between them his various protégés now boast over 20 Michelin stars in their own right.
    Pierre Koffmann has returned to The Berkeley with a more relaxed, informal style and classic provincial French cooking – the food that first inspired him to become a chef. Pierre was awarded the Laurent - Perrier Lifetime Achievement Award at the Tatler Restaurant Awards 2014.

    Private Dining

    Enjoy fine food and contemporary style in perfect privacy for up to 16 guests.
    Parties of 8-10 can chose from the full Koffmann's a la carte menu and Parties of 11-16 a set menu with a choice of 6 starters, 6 mains courses and 6 desserts.

    Menus will be specially printed for your party, with dates and dedications as you choose.

    Whenever possible, Pierre Koffmann will sign each menu personally.


    We are delighted to host a series of events and master classes throughout the year to celebrate special occasions as well as share expertise from our most trusted and renowned local friends.

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