The Berkeley Café
Casual, yet impossibly chic, natural tones and soft curves bring café culture to The Berkeley, creating the perfect space for an informal meeting or impromptu get-together.
Every element is beautifully crafted. From the sleek surrounds, designed by French interior designer, Rémi Tessier, to the menus – as teas, tisanes and fine wines are accompanied by signature plates from dawn until dusk.
This is also the setting for a curated collection of Cédric Grolet’s patisserie, from a ‘petit déjeuner’ of delicately layered viennoiserie, to signature desserts that are individual works of edible art. And when the clock strikes afternoon tea, it’s time for Goûtea , Grolet's fusion of goûter (the long-standing French tradition of sweet snacking) and the best of British ritual.
Sample menus
Reservations
Due to the ingredients used, we are unable to accommodate dietary requirements.
Should you be running late for your reservation, please do call us on the following number: 0207 235 6000
Opening Hours
Breakfast: 8am - 12pm
Goûtea: served 12pm, 2pm and 4pm
All Day Dining: 11am - 10:30pm (last order at 9pm)
Contact us
Make a reservation
Time for Goûtea
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking and the best-of-British afternoon tea. And with spring in the air, things are off to an uplifting start. Savoury classics include roasted asparagus tart with cream cheese and chives, Wagyu croissants with red onion chutney, and truffle arancini with mozzarella. A parade of sweet treats in-miniature follows, with coffee and matcha cakes, pecan cookies, and a perfectly formed pistachio flower.
Le Petit Déjeuner
For a deliciously different start to the day, stop by The Berkeley Café for Cédric Grolet's spin on breakfast. Opt for a curated selection of signatures, including petite viennoiserie, an exquisite Waffle Flower or slice of French toast, followed by fresh fruit perfection. Or go à la carte for just-baked croissants and daily specials, accompanied by a get-up-and-go juice, coffee, tea – or glass of ice-cold champagne for extra indulgence.
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