Royal Ascot Delights

5th June 2013 12:00 - 14:00

Royal Ascot is just around the corner and with that comes the need for that special piece of jewellery, an exquisite fascinator or a statement hat which we can help with. Champagne Besserat de Bellefon and Jessica Mary Design have put together an exclusive viewing of pieces by Jessica Rowles Nicholson. Those who join us for the first hour will enjoy a complimentary glass of Besserat de Bellefon Champagne and some delectable nibbles. Please note places are extremely limited.                

To book please email: jgillespie@the-berkeley.co.uk

Three-course set menu

Enjoy a three-course set menu with an Amuse-bouche, two glasses of house wine or two soft drinks, a bottle of water, tea or coffee & petits fours all for just £39.00 per person.

Due to popular demand we have extended our set menu offer which is now available Sunday evenings from 18:00 - 22:30

Otherwise available Monday to Saturday: 
12:00 - 14:30 (last order)
18:00 - 18:30
21:30 - 22:30 (last order) 
Please note: there is a two hour turnaround time when taking the offer.

London Art Studies

Various dates

London Art Studies has created a new way to learn about art. Each lecture, hosted in Koffmann's private dining room, will explore all the best that London has to offer. Experts will discuss the hottest exhibitions and shows – from the Pre-Raphaelites and Munch, to jewellery from Cartier and photography from Cartier-Bresson.

More information and dates >

Host Your Roast

Every Sunday

Join us every Sunday for a bespoke, traditional Koffmann’s roast where you can choose to have either meat or fish cooked perfectly to your liking. Once your delectable feast is ready the meat or fish will be carved at your table, or if you want to feel even more at home, you can carve it yourself! 

Pierre's Table

On request

Pierre’s passion and love of French cuisine is at the heart of his menus at Koffmann’s. Experience his favorite dishes with a tasting menu designed especially for your table by the legend himself. The six-course menu will include some well-known classics alongside the old family recipes which have inspired him throughout his career and costs £100 per person.

Please give 72 hours notice when booking Pierre’s tasting menu. Credit card details will be required to secure the booking. Subject to availability

Memories of Gascony

Available from the restaurant now

We are delighted that Pierre’s cookbook 'Memories of Gascony' has been republished! If you would like to order a copy, dedicated to you personally, we can arrange to have it for you ready to collect from Koffmann’s.

Email: jgillespie@the-berkeley.co.uk