• Koffmans 12

    • We are delighted to host a series of events and master classes throughout the year to celebrate special occasions as well as share expertise from our most trusted and renowned local friends.

    • Make A Reservation

      Email: koffmanns@the-berkeley.co.uk
      Call: +44 (0)20 7107 8844
      Reservation lines are open:
      Monday - Friday: 8am - 8pm 
      Saturday - Sunday: 9am - 7pm

    • Memories of Gascony
      Memories of Gascony by Pierre Koffmann

      Available from the restaurant now

      We are delighted that Pierre’s cookbook 'Memories of Gascony' has been republished! If you would like to order a copy, dedicated to you personally, we can arrange to have it for you ready to collect from Koffmann’s.

      Email: jgillespie@the-berkeley.co.uk

    • Pierre's Table
      Pierre Koffmann's Taste of Gascony

      On request

      Pierre’s passion and love of French cuisine is at the heart of his menus at Koffmann’s. Experience his favorite dishes with a tasting menu designed especially for your table by the legend himself. The six-course menu will include some well-known classics alongside the old family recipes which have inspired him throughout his career and costs £100 per person.

      Please give 72 hours notice when booking Pierre’s tasting menu. Credit card details will be required to secure the booking. Subject to availability

    • London Art Studies
      London Art Studies at Koffmann's

      Various dates

      London Art Studies has created a new way to learn about art. Each lecture, hosted in Koffmann's private dining room, will explore all the best that London has to offer. Experts will discuss the hottest exhibitions and shows – from the Pre-Raphaelites and Munch, to jewellery from Cartier and photography from Cartier-Bresson.

      More information and dates >

    • Exclusive Champagne Dinner
      LP night

      3rd March 2015

      This year join Tatler and Laurent-Perrier here at Koffmann's for an exclusive four- course champagne pairing menu on the 3rd March 2015 from 6pm. At this exclusive evening, Pierre will present a classic menu to be enjoyed with a variety of Laurent-Perrier champagnes. Meanwhile, managing director of Laurent-Perrier and master of wine, David Hesketh, will talk you through the featured champagnes, bringing the experience to life with his discussion of complementary flavours.         

      Make a booking >

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      Deluxe Junior Suite, Suite Heaven Indulgent Offer
      Stay in a luxurious suite at the Berkeley from £630 per night.

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    • Perfect Gift Experiences
      Treats and gifts for your whole family and friends.

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