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The two Michelin starred Marcus (formerly Marcus Wareing at the Berkeley) reopened in March 2014 following a stunning refurbishment, bringing a relaxed formality to the dining experience in a new, elegant and contemporary setting. With Marcus at the helm, working closely with Head Chef Mark Froydenlund, the heart of the food remains the same, delivering modern European menus with British influence using the highest quality produce, creative thought and exacting execution. The À la carte menu offers you the flexibility to choose from 3, 4 or 5 courses and is priced from £85 per guest and is available from Monday to Friday. The 8 course Taste menu starts at £120, and allows guests to experience all of Marcus’s favourite seasonal dishes, hand-picked and prepared by Chef on the day. Our Taste menu is available Monday to Friday and is the only menu that is available on Saturdays.
Call: +44 (0)20 7235 1200 Reservation lines are open:Monday to Saturday: 9am - 6pm
Monday to SaturdayLunch: 12.00pm - 2.30pmDinner: 6.00pm - 11.00pm
Dress code:Smart casual, no sportswear
Marcus Wareing’s modern inspired cuisine has won him international acclaim, two Michelin-stars and an abundance of industry awards. Marcus delivers modern European cooking with a seasonal British influence using the highest quality produce to create imaginative dishes with exacting execution.
The focus is on flavour with a variety of cooking techniques in use to make the most of every ingredient. Marcus Wareing invites you to experience fine dining your way at the new Marcus, by offering a flexible menu in a relaxed and contemporary setting.
Marcus Wareing invites you to experience fine dining your way at the new Marcus, by offering a flexible menu in a relaxed and contemporary setting.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)2035 535 277
Maybourne Hotel Group
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