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After an extensive refurbishment the former Marcus Wareing at The Berkeley has reopened as Marcus. The new interiors masterfully reflect and complement the modern, fresh approach that Marcus Wareing has taken across the board with the relaunch of his eponymous two Michelin starred restaurant. The new ‘look’ exudes cool sophistication; a carefully considered blend of timeless elegance, clean, classical lines and a refined color palette provides a fresh, inviting and relaxing backdrop for Marcus and his team to thrill and enchant their guests.Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The essence of the food has been retained but has been updated. The menus deliver modern European food with a British influence characterised by the finest produce, exacting execution and creative flair. Tasting plates are an innovative new offering, as is the option of ordering just one course at lunch (from £12). Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock who strikes the perfect balance between engaging, knowledgeable, passionate, attentive and unassuming.The À la carte now priced at £60 for two, £85 for three and £95 for four courses. The 8 course Taste menu starts at £120, both available for lunch and dinner.We look forward to welcoming you when you visit the Berkeley.
Call: +44 (0)20 7235 1200 Reservation lines are open:Monday to Saturday: 9am - 6pm
The Salon is a modern, bright, private dining room nestled in a corner of the restaurant. A specially raised floor separates the Salon from the main dining room and four floor to ceiling curtained windows provide natural daylight and views over Wilton Place and St Paul’s, Knightsbridge. Seating up to 16, guests can enjoy Marcus’s menus at their own secluded table or if preferred, the doors can remain open allowing parties to enjoy the buzz of the main dining room.Superb for any bespoke event, our dedicated event team manage all aspects of your reservation from booking stage until follow up the day after. The simple goal is to create a unique and memorable event, personally tailored to your needs.
The Chef’s Table is a fantastic, interactive experience. Now opening directly into the main dining room this raised entertaining space provides front row seats to the best food theatre in London, allowing guests to engage with the Chefs with ease. Seating up to ten guests, an opaque glass screen offers total privacy whilst also providing colourful glimpses of the buzzing main dining room beyond.
Monday to SaturdayLunch: 12.00pm - 2.30pmDinner: 6.00pm - 11.00pm
Dress code:Smart casual, no sportswear
Menus and Wine: Your personal preferences and the freshest daily ingredients shape the bespoke menu created each day by Head Chef Mark, in conjunction with Marcus, and presented by individuals from our kitchen team.
Our Executive Sommelier Michael will be on hand to arrange a perfected matched selection of wines to pair with your menu or he can talk you through the wine list to help you choose a couple of your particular favourites.
Read more about star chef Marcus Wareing
Marcus Wareing’s modern inspired cuisine has won him international acclaim, two Michelin-stars and an abundance of industry awards. Marcus delivers modern European cooking with a seasonal British influence using the highest quality produce to create imaginative dishes with exacting execution.
The focus is on flavour with a variety of cooking techniques in use to make the most of every ingredient. Marcus Wareing invites you to experience fine dining your way at the new Marcus, by offering a flexible menu in a relaxed and contemporary setting.
Marcus Wareing invites you to experience fine dining your way at the new Marcus, by offering a flexible menu in a relaxed and contemporary setting.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
Maybourne Hotel Group
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