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One of London’s most acclaimed restaurants, Marcus combines two Michelin-starred cooking with a relaxed, contemporary space.
With Marcus Wareing at the helm, working closely with head chef Mark Froydenlund, modern British food using the highest quality produce is executed to exacting standards, to evoke and create lasting memories.
Dining options include À La Carte, Taste and Lunch menus, a spectacular Chef’s Table for up to 10 guests – the best food theatre in London – and The Salon, an elegant private dining room, flooded with natural light, for groups of up to 16.
The three-course À La Carte menu is priced from £85 per guest and is available from Monday to Friday. The seasonal Taste menu, starting at £120, offers the flexibility of five or eight courses and allows guests to experience all of Marcus’s favourite seasonal dishes, handpicked and prepared on the day. The three-course lunch menu is available daily, from £55 per guest.
Call: +44 (0)20 7235 1200 Reservation lines are open:Monday to Friday: 9am-7pmSaturday: 9am-6pm
Monday to SaturdayLunch: 12.00pm - 3.00pmDinner: 6.00pm - 10.30pm
Dress code:Smart casual, no sportswear
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
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