• Marcus

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    Marcus

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    Marcus

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    • Marcus

      The two Michelin starred Marcus (formerly Marcus Wareing at the Berkeley) reopened in March 2014 following a stunning refurbishment, bringing a relaxed formality to the dining experience in a new, elegant and contemporary setting.
       
      With Marcus at the helm, working closely with Head Chef Mark Froydenlund, the heart of the food remains the same, delivering modern European menus with British influence using the highest quality produce, creative thought and exacting execution.
       
      New to the menus are flexible lunchtime options, with individually priced dishes it provides greater choice and the opportunity to enjoy lunch in as little as 40 minutes. For a more leisurely experience Marcus also now offers a selection of tasting plates and the opportunity to pick and choose the number of courses. 
       
      The À la carte menu offers you the flexibility to choose from 3, 4 or 5 courses and is priced from £85 per guest . The 8 course Taste menu starts at £120, and allows guests to experience all of Marcus’s favourite seasonal dishes, hand-picked and prepared by Chef on the day. Both are available for lunch and dinner Monday – Saturday.

       

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    Marcus Wareing - Foodie Fantasy Package

     
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    Marcus Wareing - Foodie Fantasy Package

    Spend the night at the Berkeley and indulge your foodie fantasy with a five course ‘Chef’s Menu’ at Marcus and a selection of other gastro treats.

    From £660 per night (inclusive of all taxes).

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  • Marcus Wareing

    Monday to Saturday
    Lunch: 12.00pm - 2.30pm
    Dinner: 6.00pm - 11.00pm


    Dress code:
    Smart casual, no sportswear

    Capacity:
    100

     

    Marcus Wareing’s modern inspired cuisine has won him international acclaim, two Michelin-stars and an abundance of industry awards. Marcus delivers modern European cooking with a seasonal British influence using the highest quality produce to create imaginative dishes with exacting execution.

    The focus is on flavour with a variety of cooking techniques in use to make the most of every ingredient. Marcus Wareing invites you to experience fine dining your way at the new Marcus, by offering a flexible menu in a relaxed and contemporary setting.

    Marcus Wareing invites you to experience fine dining your way at the new Marcus, by offering a flexible menu in a relaxed and contemporary setting.

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