• Chef's Table at Marcus
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    • CHEF'S TABLE

      This stunning raised entertaining space provides front row seats to the best food theatre in London. With a raised floor, the Chef's Table is to the left of the main dining room and provides a fascinating moving image of the chefs at work allowing you the opportunity to meet with Chef Patrons, Mark and Shauna Froydenlund and the team with ease.

      A bespoke 5 course lunch menu or 8 course dinner menu allows guests to enjoy all of Marcus’s favourite seasonal dishes, hand-picked and prepared by the Chef on the day. The dedicated events team will manage all of your needs, from enquiry through to the departure of your last guest and working to a set budget or creating a bespoke wine pairing selection, Marcus’s Executive Sommelier Michael Deschamps will be on hand to ensure your wines are perfectly matched to your meal.

      Prices start at £105 per person for lunch, £150 per person for dinner with an optional canapé reception at £15 per person.

      Minimum numbers and spends apply.

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