KOFFMANN'S - NOW OPEN
Hearty, seasonal French cooking from a modern master
Koffmann's is the highly anticipated next step from legendary French chef Pierre Koffmann, whose name has for 35 years been synonymous with some of the finest French food in the country.
Ambience
Assured, attentive service from manager Eric Garnier and his team creates an atmosphere of convivial bonhomie. The restaurant attracts both local customers who may visit several times a week and culinary pilgrims visiting one of the grand masters of cooking.
Cuisine
The menu offers hearty, robust, seasonal food, influenced by Pierre’s Gascon heritage, with a good value Menu du Jour which changes daily. Some dishes are designed to highlight the theatre of carving and confident performance “à la table”.
Many of Koffmann’s signature favourites also feature, such as scallops with squid ink, braised pig’s trotter with morels, and pistachio soufflé with pistachio ice cream.
Design
The feel of Koffmann’s is simple, elegant and understated, yet reflective of the chef’s French style and the chic Knightsbridge location. Earthy colours, on leather chairs and banquettes, complement off-white geometrically textured wall coverings. A series of food-themed photographs by Jean Casals line the walls, and the kitchen is open to view for great visual theatre.
View our sumptuous Menus:
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Opening Hours
Lunch:
Monday to Friday
Saturday and Sunday |
12pm - 2.30pm
12pm - 3.00pm
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Dinner:
Monday to Sunday |
6pm - 10.30pm
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Reserve your table
Contact Koffmann's on +44 (0)20 7235 1010
or email koffmanns@the-berkeley.co.uk