• Marcus Wareing - Foodie Fantasy
  • Marcus Wareing - Foodie Fantasy

    Spend the night at The Berkeley and indulge your foodie fantasy with a seasonal eight-course Taste menu at two Michelin-starred Marcus.

    Your evening will be the ultimate celebration of Marcus Wareing's contemporary British cooking style. The eight-course Taste menu showcases the best of Marcus, highlighting favourite, seasonal dishes and the finest British produce.

    Executive Head Sommelier Michael Deschamps will also be on hand to advise on the perfect wine pairings to complement the menu, either working to a budget or to a recommended selection.

    From £840 per night (inclusive of all taxes).

    To book your Foodie Fantasy special offer please call our Reservations team on +44 (0)20 7107 8927 or email reservations@the-berkeley.co.uk.

    Offer Includes

    • Overnight stay
    • Eight-course ‘Taste Menu’ for two at Marcus
    • A bottle of Laurent Perrier champagne waiting in your room when you arrive
    • A signed book of recipes from Marcus himself
    • English breakfast for two

    What's On

    Let us be your guide to the best events of the modern British social, cultural and sporting calendar.

    • Gavin Turk: Who What When Where How and Why at Damien Hirst’s Newport Street Gallery (until March 19)
    • Hair by Sam McKnight at Somerset House (until March 12)
    • ENO’s The Pirates of Penzance at the London Coliseum (February 9-March 25)
    • School of Rock at the New London Theatre (booking to May 2017)
    • Revolution: Russian Art 1917-1932 at Royal Academy of Arts (February 11-April 17)
    • Damian Lewis in Edward Albee’s The Goat, or Who is Sylvia, at Theatre Royal Haymarket (March 24-June 24)
    • Six Nations Rugby Championship (February 4-March 18)
    • The Girls, with music by Gary Barlow, at the Phoenix Theatre
    • The Radical Eye: Modernist Photography from the Sir Elton John Collection at Tate Modern (until May 21)

    Terms And Conditions

    • Valid until December 31, 2017, subject to limited availability.
    • Offer should be booked seven days in advance.
    • Rates are based on a Deluxe King-bedded room per room per night, inclusive of VAT at 20% and exclusive of a 5% discretionary service charge. 
    • Dinner in Marcus is exclusive of all beverages.
    • Cannot be used in conjunction with any other offer or negotiated rate. 
    • Applies to new bookings only.
    • Marcus is closed on Sundays.
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