CHEF'S TABLE

Interactive dining in the thrilling heart of a top fine dining restaurant

At the heart of the restaurant lies The Chef’s Table. It is intimate, luxurious and strategically positioned to oversee the workings of the kitchen and the theatrics that each day brings.

The table is set back from the heat of the kitchen, air conditioned and beautifully designed to reflect the elegance of the dining room.

Upon arrival at The Chef’s Table, guests are invited to enjoy a complimentary glass of champagne with canapés!

With expertise from Head Sommelier Michael Deschamps you’ll select the perfect wine to complement each course.

Marcus Wareing's Chef’s Table accommodates up to 8 guests and is available for lunch and dinner. 

Price Chef’s table for 8 guests is £840 for lunch and £1200 for dinner including champagne and canapés. (Price excludes wine and water)

Reserve the Chef’s Table
To make your booking or simply to come and have a look at the chef's table, contact Marcus Wareing at The Berkeley on +44 (0)20 7235 1200 or email marcuswareing@the-berkeley.co.uk.