The hotel offers two of London’s finest dining experiences, Pétrus, showcasing the cuisine of Marcus Wareing, and Boxwood Café, Gordon Ramsay’s take on the upscale New York café scene. The Blue Bar is one of London’s hottest nightspots. The Caramel Room, dispenses London’s most stylish afternoon tea, Prêt-à-Portea, featuring cakes and pastries echoing the very latest fashion trends.