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Mouth-watering Prêt-à-Portea delicacies with a fashionista twist
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
Service is from 1pm - 5.30pm every day
Dress Code: Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
To make an Afternoon Tea reservation at the Berkeley, please click the link below to book a table online.
Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of reservation and allow 24 hours' notice.
The Berkeley afternoon tea reservations can be made up to ninety days in advance only.
The Autumn / Winter 2015 Prêt-à-Portea collection pays homage to Diane
Von Furstenberg’s 40th Anniversary of the iconic wrap dress through a
shimmering golden ginger biscuit. Other fashion favourites include
Moschino’s quirky ‘Yellow M’ handbag, Dolce and Gabbana’s whimsical
night owl, Valentino’s mini dress and Jimmy Choo’s monochrome chic Cayla
zebra print bag.
A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
£45.00 per person A 12.5% discretionary service charge will be added to your bill.
To celebrate the launch of the Alexander McQueen: Savage Beauty exhibition at the Victoria & Albert Museum we have included two of his most iconic designs into the collection. The 'armadillo' shoes are transformed into a a heeled chocolate biscuit whilst the much adored feather Butterfly Hat by Philip Treacy for Alexander McQueen’s Spring/Summer Collection in 2008 is reinvented as a deliciously dark chocolate mousse with a chocolate miroir and delicate red sugar butterflies.
A collection of cakes and fancies in the colours of the fashion season and in the style of the world's finest designers.
Manish Arora pink lady apple, cassis jelly and crème de Menthe mousse crowned with a marzipan Candyland apple capValentino’s sexy sixties mini dress chocolate tartellette filled with caramelia cremeux, whipped ganache with red and pink chocolate polka dotsDolce and Gabbana’s whimsical night owl with blackcurrant bavarois and star anis pannacotta savouring the designers’ Sicilian forest fantasy
Champagne Prêt-à-Portea - With a glass of Laurent-Perrier £52.00 per person- Additional glass £15.00 A 12.5% discretionary service charge will be added to your bill.
Couture Champagne Prêt-à-Portea - With a glass of Laurent-Perrier Rosé, Bollinger Rosé or Ruinart blanc de blancs £58.00 per person - Additional glass £24 A 12.5% discretionary service charge will be added to your bill.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
Maybourne Hotel Group
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