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Mouth-watering Prêt-à-Portea delicacies with a fashionista twist
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion.
The Caramel Room will be closed for refurbishment from the 24th February - 17th March 2014. Please note that Prêt-à-Portea will be held in an alternative beautiful space within the Berkeley.
Service is from 1pm - 5.30pm every day
Dress Code: Elegant smart casual; no shorts, vests, sportswear, flip-flops, ripped jeans or baseball caps.
To make an Afternoon Tea reservation at the Berkeley, please click the link below to book a table online.
Gluten and nut free can be catered for. Please mention any dietary requirements in the notes section at time of
reservation and allow 24 hours' notice.
The Berkeley afternoon tea reservations can be made up to ninety days in advance only.
The new Autumn/ Winter 2013 Prêt-à-Portea collection is our most exciting to date. This seasons showpieces include Burberry's signature trench coat and Saint Laurent's must-have red leather duffle bag featuring on the Berkeley's tea stand. Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious.
A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches. £39.00 per person Please note a 12.5% discretionary service charge will be added to your bill.
Please note this price will be increasing to £41 per person on the 1st April 2014. This will be effective for any reservations made for or after this date.
A collection of cakes and fancies in the colours of the fashion season and in the style of the world's finest designers:
Burberry Prorsum heart patterned ginger biscuit trench with caramel icing
Gianvito Rossi chocolate over-the-knee boot biscuit with ankle strap
Emporio Armarni violet cassis mousse and light Curacao jelly topped with chocolate swirl
Jean Paul Gaultier gold quilted banana and caramel cremeux with passion fruit compote accessorised with leopard print chocolate shard
Saint Laurent essential autumn red "Classic Duffle 6" Victoria sponge cake bag
Vivienne Westwood Anglomania oversized checked mint green macaroon
Miu Miu polka dot jaconde and Gianduia mousse topped with playful orange neckscarf
Giles antique gold chocolate feather set on a base of Sacher Torte
Oscar de la Renta orange bavarois emphasised with shocking pink chocolate embroidery
Champagne Prêt-à-Portea - With a glass of Laurent-Perrier £51.00 per person- Additional glass £15.00 Please note a 12.5% discretionary service charge will be added to your bill.
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The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, United Kingdom +44 (0)20 7235 6000
Maybourne Hotel Group
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